Literature DB >> 16745226

Vitamin C in Citrus juices.

A H Bennett, D J Tarbert.   

Abstract

Entities:  

Year:  1933        PMID： 16745226      PMCID： PMC1253024          DOI： 10.1042/bj0271294

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  The chemical nature of vitamin C.

Authors:  J L Svirbely; A Szent-Györgyi
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  The antiscorbutic value of fresh lime juice.

Authors:  A Hassan; R Basili
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  The preservation of the antiscorbutic vitamin in lemon juice.

Authors:  J Williams; J W Corran
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

4.  Vitamin C and the suprarenal cortex: Loss of potency of guinea-pig suprarenals in scurvy. With notes on a method for determining antiscorbutic activity (hexuronic acid) by chemical means.

Authors:  L J Harris; S N Ray
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

5.  The antiscorbutic fraction of lemon juice. VII.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1928       Impact factor: 3.857
  5 in total
  5 in total

1.  The ascorbic acid content of certain citrous fruits and some manufactured citrous products.

Authors:  A L Bacharach; P M Cook; E L Smith
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

2.  The nutritive value of papaya.

Authors:  C D Miller; R C Robbins
Journal:  Biochem J       Date:  1937-01       Impact factor: 3.857

3.  Standardisation of the antiscorbutic potency of ascorbic acid.

Authors:  L J Harris; S N Ray
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

4.  Food and Nutrition.

Authors: 
Journal:  Am J Public Health Nations Health       Date:  1934-02

5.  Citric Juice-mediated Synthesis of Tellurium Nanoparticles with Antimicrobial and Anticancer Properties.

Authors:  David Medina Cruz; William Tien-Street; Bohan Zhang; Xinjing Huang; Ada Vernet Crua; Alfonso Nieto-Argüello; Jorge L Cholula-Díaz; Lidia Martínez; Yves Huttel; María Ujué González; José Miguel García-Martín; Thomas J Webster
Journal:  Green Chem       Date:  2019-03-11       Impact factor: 10.182
  5 in total

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