Literature DB >> 16745184

The determination of the vitamin C value of ascorbic acid.

K M Key1, B G Morgan.   

Abstract

Entities:  

Year:  1933        PMID: 16745184      PMCID: PMC1252982          DOI: 10.1042/bj0271030

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  Vitamin C and the suprarenal cortex: Antiscorbutic activity of ox suprarenal.

Authors:  L J Harris; S N Ray
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  A quantitative method for the determination of vitamin C.

Authors:  K M Key; G K Elphick
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  The chemical nature of vitamin C.

Authors:  J L Svirbely; A Szent-Györgyi
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

  3 in total
  2 in total

1.  The ascorbic acid content of certain citrous fruits and some manufactured citrous products.

Authors:  A L Bacharach; P M Cook; E L Smith
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

2.  Standardisation of the antiscorbutic potency of ascorbic acid.

Authors:  L J Harris; S N Ray
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

  2 in total

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