Literature DB >> 16743733

The Vitamin C of Lemon Rind.

S G Willimott1, F Wokes.   

Abstract

Entities:  

Year:  1926        PMID： 16743733      PMCID： PMC1251810          DOI： 10.1042/bj0201013

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The Antiscorbutic Factor in Lemon Juice.

Authors:  A Harden; S S Zilva
Journal:  Biochem J       Date:  1918       Impact factor: 3.857

2.  The Anti-Scorbutic Value of Cow's Milk.

Authors:  H Chick; E M Hume; R F Skelton
Journal:  Biochem J       Date:  1918       Impact factor: 3.857
  2 in total
  1 in total

1.  The ascorbic acid content of certain citrous fruits and some manufactured citrous products.

Authors:  A L Bacharach; P M Cook; E L Smith
Journal:  Biochem J       Date:  1934       Impact factor: 3.857
  1 in total

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