Literature DB >> 16744559

The antiscorbutic potency of apples. II.

M F Bracewell1, F Kidd, C West, S S Zilva.   

Abstract

Entities:  

Year:  1931        PMID： 16744559      PMCID： PMC1260620          DOI： 10.1042/bj0250138

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  9 in total

1.  The distribution of vitamin C in foods sold on the open market.

Authors:  G Chappell
Journal:  J Hyg (Lond)       Date:  1940-12

2.  The ascorbic acid content of certain citrous fruits and some manufactured citrous products.

Authors:  A L Bacharach; P M Cook; E L Smith
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

3.  The determination of vitamin C in diploid and tetraploid tomatoes.

Authors:  K M Key
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

4.  The vitamin C content of sheep-liver; with observations on the effects of freezing and storage.

Authors:  J I Mills
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

5.  The vitamin content of the mango fruit.

Authors:  M E Crawford; E O Perry
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

6.  Vitamin C in the orange and the grape fruit.

Authors:  M F Bracewell; S S Zilva
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

7.  Public Health Aspects of Frozen Foods.

Authors:  C R Fellers
Journal:  Am J Public Health Nations Health       Date:  1932-06

8.  FOOD, DRUGS AND NUTRITION.

Authors:  W S Frisbie
Journal:  Am J Public Health Nations Health       Date:  1931-07

9.  Distribution of Total Soluble Solids, Ascorbic Acid, Total Acid, and Bromelin Activity in The Fruit of the Natal Pineapple (Ananas Comosus L. MERR.).

Authors:  E V Miller; G D Hall
Journal:  Plant Physiol       Date:  1953-07       Impact factor: 8.340
  9 in total

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