Literature DB >> 16744672

Vitamin C in the orange and the grape fruit.

M F Bracewell1, S S Zilva.   

Abstract

Entities:  

Year:  1931        PMID: 16744672      PMCID: PMC1260735          DOI: 10.1042/bj0251081

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  4 in total

1.  The Antiscorbutic Fraction of Lemon Juice. V.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

2.  The antiscorbutic potency of apples. III.

Authors:  M F Bracewell; T Wallace; S S Zilva
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  The antiscorbutic potency of apples. II.

Authors:  M F Bracewell; F Kidd; C West; S S Zilva
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

4.  Determination of the Minimum Doses of some fresh Citrus Fruit Juices which will protect a Guinea-Pig from Scurvy, together with some Observations on the Preservation of such Juices.

Authors:  A J Davey
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

  4 in total
  3 in total

1.  The ascorbic acid content of certain citrous fruits and some manufactured citrous products.

Authors:  A L Bacharach; P M Cook; E L Smith
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

2.  FOOD AND NUTRITION.

Authors: 
Journal:  Am J Public Health Nations Health       Date:  1932-02

3.  Topics of Current Interest.

Authors: 
Journal:  Can Med Assoc J       Date:  1932-04       Impact factor: 8.262

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.