Literature DB >> 16744533

The biological values of proteins: The biological value of purified caseinogen and the influence of vitamin B(2) upon biological values, determined by the balance sheet method.

M A Fixsen1.   

Abstract

Entities:  

Year:  1930        PMID: 16744533      PMCID: PMC1254798          DOI: 10.1042/bj0241794

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  4 in total

1.  Antineuritic Yeast Concentrates. I.

Authors:  H W Kinnersley; R A Peters
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

2.  On the Composite Nature of the Water-soluble B Vitamin.

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

3.  The distribution of vitamin B(2) in certain foods.

Authors:  W R Aykroyd; M H Roscoe
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

4.  The Minimum Nitrogen Expenditure of Man and the Biological value of various Proteins for Human Nutrition.

Authors:  C J Martin; R Robison
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

  4 in total
  8 in total

1.  The biological values of proteins: The biological values of the proteins of wheat, maize and milk.

Authors:  M A Fixsen; H M Jackson
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  The biological values of protein: The comparative biological values of the proteins of whole wheat, whole maize and maize gluten, measured by the growth of young rats.

Authors:  M A Boas-Fixsen; J C Hutchinson; H M Jackson
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

3.  The biological values of proteins: A further note on the method used to measure the nitrogenous exchange of rats.

Authors:  M A Fixsen; H M Jackson
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  Egg-white as sole source of protein and vitamin B(2) for young rats.

Authors:  F J Gorter
Journal:  Biochem J       Date:  1935-02       Impact factor: 3.857

5.  The biological value of proteins: The influence of variation in the level of protein in the diet and of heating the protein on its biological value.

Authors:  H Chick; M A Boas-Fixsen; J C Hutchinson; H M Jackson
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

6.  The relationship of the metabolic nitrogen of the faeces to body weight and to food intake for rats.

Authors:  B H Schneider
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

7.  The biological values of proteins: A method for measuring the nitrogenous exchange of rats for the purpose of determining the biological value of proteins.

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

8.  The biological value of proteins: Further investigation of the balance sheet method.

Authors:  H Chick; J C Hutchinson; H M Jackson
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

  8 in total

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