Literature DB >> 16745673

Egg-white as sole source of protein and vitamin B(2) for young rats.

F J Gorter.   

Abstract

Entities:  

Year:  1935        PMID： 16745673      PMCID： PMC1266491          DOI： 10.1042/bj0290322

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  10 in total

1.  A deficiency disorder induced in suckling young rats bred on a purified synthetic diet with "Glaxo casein" (caseinogen) as sole source of protein.

Authors:  L W Mapson
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  The effect of desiccation upon the nutritive properties of egg-white. II.

Authors:  M A Fixsen
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  Egg-white as a source of the anti-dermatitis vitamin B(2).

Authors:  H Chick; A M Copping; M H Roscoe
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

4.  The composite nature of the water-soluble vitamin B: Dietary factors in addition to the anti-neuritic vitamin B(1) and the anti-dermatitis vitamin B(2).

Authors:  H Chick; A M Copping
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

5.  Some evidence of the existence of a further factor necessary for growth of the rat.

Authors:  K H Coward; K M Key; B G Morgan
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

6.  The biological values of proteins: The biological value of purified caseinogen and the influence of vitamin B(2) upon biological values, determined by the balance sheet method.

Authors:  M A Fixsen
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

7.  The Effect of Desiccation upon the Nutritive Properties of Egg-white.

Authors:  M A Boas
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

8.  Vitamin B(3).

Authors:  J R O'brien
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

9.  Feeding Experiments in connection with Vitamins A and B: (I) The Value of Steam-distilled Palm Kernel Oil as a Control Fat. (II) Wheat Bran as a Source of Vitamins A and B.

Authors:  A D Stammers
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

10.  The relationship of dermatitis in chicks to lack of vitamin B(2) and to dietary egg-white.

Authors:  J G Lease; H T Parsons
Journal:  Biochem J       Date:  1934       Impact factor: 3.857
  10 in total
  1 in total

1.  A comparison in five types of animals of the effects of dietary egg white and of a specific factor given orally or parenterally.

Authors:  J G Lease; H T Parsons; E Kelly
Journal:  Biochem J       Date:  1937-03       Impact factor: 3.857
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.