Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 The biological value of proteins: Further investigation of the balance sheet method.

Authors: Katya Anaya; Ana C B Cruz; Dayse C S Cunha; Sandra M N Monteiro; Elizeu A Dos Santos
Journal: Plant Foods Hum Nutr Date: 2015-09 Impact factor: 3.921

3. The biological value of proteins: The influence of variation in the level of protein in the diet and of heating the protein on its biological value.

Authors: H Chick; M A Boas-Fixsen; J C Hutchinson; H M Jackson
Journal: Biochem J Date: 1935-07 Impact factor: 3.857

4. Amino acid composition and biological evaluation of the protein quality of high lysine barley genotypes.

Authors: S Jood; M Singh
Journal: Plant Foods Hum Nutr Date: 2001 Impact factor: 3.921

5. Biological evaluation of protein quality of sorghum as affected by insect infestation.

Authors: S Jood; A C Kapoor; R Singh
Journal: Plant Foods Hum Nutr Date: 1993-03 Impact factor: 3.921

6. Protein quality of chickpea (Cicer arietenum) with different grades of Callosobruchus chinensis L. infestation.

Authors: R Modgil; U Mehta
Journal: Plant Foods Hum Nutr Date: 1993-09 Impact factor: 3.921

7. Biological utilization of vegetable peas: effect of cooking and varietal differences.

Authors: K Saharan; N Khetarpaul
Journal: Plant Foods Hum Nutr Date: 1994-06 Impact factor: 3.921

8. Biological utilisation of pearl millet flour fermented with yeasts and lactobacilli.

Authors: N Khetarpaul; B M Chauhan
Journal: Plant Foods Hum Nutr Date: 1991-10 Impact factor: 3.921

8 in total