Literature DB >> 16745020

The biological values of proteins: A further note on the method used to measure the nitrogenous exchange of rats.

M A Fixsen1, H M Jackson.   

Abstract

Entities:  

Year:  1932        PMID: 16745020      PMCID: PMC1261120          DOI: 10.1042/bj0261919

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  The biological values of proteins: The biological value of purified caseinogen and the influence of vitamin B(2) upon biological values, determined by the balance sheet method.

Authors:  M A Fixsen
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  The biological values of proteins: A method for measuring the nitrogenous exchange of rats for the purpose of determining the biological value of proteins.

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  The Minimum Nitrogen Expenditure of Man and the Biological value of various Proteins for Human Nutrition.

Authors:  C J Martin; R Robison
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

  3 in total
  6 in total

1.  The digestibility of dietary protein in the ruminant: Endogenous nitrogen excretion on a low nitrogen diet and in starvation.

Authors:  J C Hutchinson; S Morris
Journal:  Biochem J       Date:  1936-09       Impact factor: 3.857

2.  The biological values of proteins: The biological values of the proteins of wheat, maize and milk.

Authors:  M A Fixsen; H M Jackson
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  Experiments with pigs on a pellagra-producing diet.

Authors:  T W Birch; H Chick; C J Martin
Journal:  Biochem J       Date:  1937-11       Impact factor: 3.857

4.  The relationship of the metabolic nitrogen of the faeces to body weight and to food intake for rats.

Authors:  B H Schneider
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

5.  The biological value of proteins: Further investigation of the balance sheet method.

Authors:  H Chick; J C Hutchinson; H M Jackson
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

6.  The digestibility of English and Canadian wheats with special reference to the digestibility of wheat protein by man.

Authors:  R A McCANCE; E M WIDDOWSON
Journal:  J Hyg (Lond)       Date:  1947-01
  6 in total

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