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4 in total

1. An attempt to separate vitamin B(2) from vitamin B(1) in yeast and a comparison of its properties with those of the antineuritic vitamin B(1).

Authors: H Chick; M H Roscoe
Journal: Biochem J Date: 1929 Impact factor: 3.857

Authors: M A Fixsen; H M Jackson
Journal: Biochem J Date: 1932 Impact factor: 3.857

Authors: M A Fixsen
Journal: Biochem J Date: 1930 Impact factor: 3.857

Authors: B H Schneider
Journal: Biochem J Date: 1934 Impact factor: 3.857

4 in total

3 in total

Authors: R H Plimmer; J L Rosedale; W H Raymond; J Lowndes
Journal: Biochem J Date: 1934 Impact factor: 3.857

Authors: T W Birch; H Chick; C J Martin
Journal: Biochem J Date: 1937-11 Impact factor: 3.857

Authors: H Chick; M A Boas-Fixsen; J C Hutchinson; H M Jackson
Journal: Biochem J Date: 1935-07 Impact factor: 3.857

3 in total