Literature DB >> 16743580

Antineuritic Yeast Concentrates. I.

H W Kinnersley1, R A Peters.   

Abstract

Entities:  

Year:  1925        PMID： 16743580      PMCID： PMC1259264          DOI： 10.1042/bj0190820

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The Action of Nitrous Acid upon the Antineuritic Substance in Yeast.

Authors:  R A Peters
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

2.  The Anti-Neuritic Bases of Vegetable Origin in relationship to Beri-Beri, with a Method of Isolation of Torulin the Anti-Neuritic Base of Yeast.

Authors:  E S Edie; W H Evans; B Moore; G C Simpson; A Webster
Journal:  Biochem J       Date:  1912       Impact factor: 3.857
  2 in total
  25 in total

1.  Studies in the Nutrition of Birds.

Authors:  E C Grey
Journal:  J Hyg (Lond)       Date:  1928-03

2.  The Synthesis of the Antineuritic Factor (Torulin) by Yeast.

Authors:  F Hawking
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

3.  Experiments on Nutrition. VIII: Comparative Vitamin B Value of Foodstuffs. Cereals. I.

Authors:  R H Plimmer; J L Rosedale; W H Raymond; J Lowndes
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

4.  The distribution of the vitamin B complex: Leafy vegetables.

Authors:  M H Roscoe
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

5.  The distribution of the vitamin B complex: Root vegetables.

Authors:  M H Roscoe
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

6.  On the Composite Nature of the Water-soluble B Vitamin.

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

7.  Antineuritic Yeast Concentrates: The Use of Norite Charcoal in the Concentration of Torulin.

Authors:  H W Kinnersley; R A Peters
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

8.  The vitamin B complex and high protein diets.

Authors:  F T Prunty; M H Roscoe
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

9.  Egg-white as a source of the anti-dermatitis vitamin B(2).

Authors:  H Chick; A M Copping; M H Roscoe
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

10.  The composite nature of the water-soluble vitamin B: Dietary factors in addition to the anti-neuritic vitamin B(1) and the anti-dermatitis vitamin B(2).

Authors:  H Chick; A M Copping
Journal:  Biochem J       Date:  1930       Impact factor: 3.857
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