Literature DB >> 16743096

The Minimum Nitrogen Expenditure of Man and the Biological value of various Proteins for Human Nutrition.

C J Martin1, R Robison.   

Abstract

Entities:  

Year:  1922        PMID： 16743096      PMCID： PMC1259089          DOI： 10.1042/bj0160407

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  3 in total

1.  The Value of Gelatin in Relation to the Nitrogen Requirements of Man.

Authors:  R Robison
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

2.  A contribution to the chemistry of proteids: Part I. A preliminary study of a hitherto undescribed product of tryptic digestion.

Authors:  F G Hopkins; S W Cole
Journal:  J Physiol       Date:  1901-12-23       Impact factor: 5.182

3.  The importance of individual amino-acids in metabolism: Observations on the effect of adding tryptophane to a dietary in which zein is the sole nitrogenous constituent.

Authors:  E G Willcock
Journal:  J Physiol       Date:  1906-12-29       Impact factor: 5.182
  3 in total
  14 in total

1.  Comparative digestibility of wholemeal and white breads and the effect of the degree of fineness of grinding on the former.

Authors:  T F Macrae; J C Hutchinson; J O Irwin; J S Bacon; E I McDougall
Journal:  J Hyg (Lond)       Date:  1942-07

2.  EXPERIMENTS IN MALNUTRITION.

Authors:  V H Mottram
Journal:  Br Med J       Date:  1928-01-21

3.  The Biological Value of Bread-Protein.

Authors:  M Hindhede
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

4.  The chemical composition of wheat and rye and of flours derived therefrom.

Authors:  R A McCance; E M Widdowson; T Moran; W J Pringle; T F Macrae
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

5.  The biological values of proteins: The biological values of the proteins of wheat, maize and milk.

Authors:  M A Fixsen; H M Jackson
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

6.  The relationship between losses in labile liver cytoplasm and urinary nitrogen excretion.

Authors:  R M Campbell; H W Kosterlitz
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

7.  The biological values of proteins: The biological value of purified caseinogen and the influence of vitamin B(2) upon biological values, determined by the balance sheet method.

Authors:  M A Fixsen
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

8.  The biological values of proteins: A further note on the method used to measure the nitrogenous exchange of rats.

Authors:  M A Fixsen; H M Jackson
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

9.  The biological value of proteins: The influence of variation in the level of protein in the diet and of heating the protein on its biological value.

Authors:  H Chick; M A Boas-Fixsen; J C Hutchinson; H M Jackson
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

10.  The relationship of the metabolic nitrogen of the faeces to body weight and to food intake for rats.

Authors:  B H Schneider
Journal:  Biochem J       Date:  1934       Impact factor: 3.857
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.