Literature DB >> 16745839

The biological value of proteins: The influence of variation in the level of protein in the diet and of heating the protein on its biological value.

H Chick1, M A Boas-Fixsen, J C Hutchinson, H M Jackson.   

Abstract

Year:  1935        PMID： 16745839      PMCID： PMC1266679          DOI： 10.1042/bj0291712

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  7 in total

1.  The biological values of proteins: The biological values of the proteins of wheat, maize and milk.

Authors:  M A Fixsen; H M Jackson
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  The biological values of protein: The comparative biological values of the proteins of whole wheat, whole maize and maize gluten, measured by the growth of young rats.

Authors:  M A Boas-Fixsen; J C Hutchinson; H M Jackson
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

3.  The biological values of proteins: The biological value of purified caseinogen and the influence of vitamin B(2) upon biological values, determined by the balance sheet method.

Authors:  M A Fixsen
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

4.  The biological values of proteins: A method for measuring the nitrogenous exchange of rats for the purpose of determining the biological value of proteins.

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

5.  The Value of Gelatin in Relation to the Nitrogen Requirements of Man.

Authors:  R Robison
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

6.  The biological value of proteins: Further investigation of the balance sheet method.

Authors:  H Chick; J C Hutchinson; H M Jackson
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

7.  The Minimum Nitrogen Expenditure of Man and the Biological value of various Proteins for Human Nutrition.

Authors:  C J Martin; R Robison
Journal:  Biochem J       Date:  1922       Impact factor: 3.857
  7 in total
  2 in total

1.  THE INFLUENCE OF DIET UPON THE REGENERATION OF SERUM PROTEIN : I. STANDARDIZATION OF EXPERIMENTAL TECHNIQUE.

Authors:  D Melnick; G R Cowgill; E Burack
Journal:  J Exp Med       Date:  1936-11-30       Impact factor: 14.307

2.  Efficiency of standardized ileal digestible lysine utilization for whole body protein deposition in pregnant gilts and sows during early-, mid-, and late-gestation.

Authors:  Christian D Ramirez-Camba; James L Dunn; John K Htoo; Jolie C González-Vega; Kevin Touchette; Ryan S Samuel; Crystal L Levesque
Journal:  J Anim Sci       Date:  2020-11-01       Impact factor: 3.159
  2 in total

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