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Literature DB >> 16744232

The distribution of vitamin B(2) in certain foods.

Abstract

Entities: Chemical

Year: 1929 PMID： 16744232 PMCID： PMC1254091 DOI： 10.1042/bj0230483

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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3 in total

Authors: H W Kinnersley; R A Peters
Journal: Biochem J Date: 1925 Impact factor: 3.857

Authors: H Chick; M H Roscoe
Journal: Biochem J Date: 1927 Impact factor: 3.857

Authors: R A Peters
Journal: Biochem J Date: 1924 Impact factor: 3.857

3 in total

20 in total

Authors: W R Aykroyd
Journal: J Hyg (Lond) Date: 1930-08

Authors: W H Wilson
Journal: Br Med J Date: 1930-01-18

Authors: B C Guha
Journal: Biochem J Date: 1931 Impact factor: 3.857

Authors: M H Roscoe
Journal: Biochem J Date: 1930 Impact factor: 3.857

Authors: M H Roscoe
Journal: Biochem J Date: 1931 Impact factor: 3.857

Authors: K H Coward; J H Burn; H W Ling; B G Morgan
Journal: Biochem J Date: 1933 Impact factor: 3.857

Authors: H Chick; A M Copping; M H Roscoe
Journal: Biochem J Date: 1930 Impact factor: 3.857

Authors: M H Roscoe
Journal: Biochem J Date: 1933 Impact factor: 3.857

Authors: V R Leader
Journal: Biochem J Date: 1930 Impact factor: 3.857

Authors: M A Fixsen; H M Jackson
Journal: Biochem J Date: 1932 Impact factor: 3.857