Literature DB >> 16745021

The biological values of proteins: The biological values of the proteins of wheat, maize and milk.

M A Fixsen1, H M Jackson.   

Abstract

Entities:  

Year:  1932        PMID： 16745021      PMCID： PMC1261121          DOI： 10.1042/bj0261923

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  6 in total

1.  The biological values of proteins: The biological value of purified caseinogen and the influence of vitamin B(2) upon biological values, determined by the balance sheet method.

Authors:  M A Fixsen
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  The biological values of proteins: A further note on the method used to measure the nitrogenous exchange of rats.

Authors:  M A Fixsen; H M Jackson
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  The distribution of vitamin B(2) in certain foods.

Authors:  W R Aykroyd; M H Roscoe
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

4.  The biological values of proteins: A method for measuring the nitrogenous exchange of rats for the purpose of determining the biological value of proteins.

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

5.  The vitamin B(2) content of cereals and the supposed connection between human pellagra and deficiency of this vitamin.

Authors:  W R Aykroyd
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

6.  The Minimum Nitrogen Expenditure of Man and the Biological value of various Proteins for Human Nutrition.

Authors:  C J Martin; R Robison
Journal:  Biochem J       Date:  1922       Impact factor: 3.857
  6 in total
  6 in total

1.  The Mechanism of Resistance to Sulfonamides: I. Factors Controlling the Formation of Arylamine from Tryptophane by Staphylococcus aureus.

Authors:  M G Sevag; M N Green
Journal:  J Bacteriol       Date:  1944-12       Impact factor: 3.490

2.  Experiments on nutrition: The relative values of proteins.

Authors:  R H Plimmer; J L Rosedale; W H Raymond; J Lowndes
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

3.  The effect of different methods of drying on the biological value and digestibility of the proteins and on the carotene content of grass.

Authors:  S Bartlett; K M Henry; S K Kon; L W Osborne; S Y Thompson; J Tinsley
Journal:  Biochem J       Date:  1938-11       Impact factor: 3.857

4.  The biological values of protein: The comparative biological values of the proteins of whole wheat, whole maize and maize gluten, measured by the growth of young rats.

Authors:  M A Boas-Fixsen; J C Hutchinson; H M Jackson
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

5.  The biological value of proteins: The influence of variation in the level of protein in the diet and of heating the protein on its biological value.

Authors:  H Chick; M A Boas-Fixsen; J C Hutchinson; H M Jackson
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

6.  Effect of calorie restriction and protein deficiency on protein metabolism in rats.

Authors:  I H Borai; S Shoukry
Journal:  Z Ernahrungswiss       Date:  1980-09
  6 in total

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