Literature DB >> 16744529

The composite nature of the water-soluble vitamin B: Dietary factors in addition to the anti-neuritic vitamin B(1) and the anti-dermatitis vitamin B(2).

H Chick1, A M Copping.   

Abstract

Entities:  

Year:  1930        PMID： 16744529      PMCID： PMC1254794          DOI： 10.1042/bj0241764

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  8 in total

1.  The concentration of vitamin B(2).

Authors:  B T Narayanan; J C Drummond
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  Antineuritic Yeast Concentrates. I.

Authors:  H W Kinnersley; R A Peters
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

3.  The distribution of the vitamin B complex: Leafy vegetables.

Authors:  M H Roscoe
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

4.  The heat-stability of the (antidermatitis, "anti-pellagra") water-soluble vitamin B(2). II.

Authors:  H Chick; A M Copping
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

5.  On the Composite Nature of the Water-soluble B Vitamin.

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

6.  Egg-white as a source of the anti-dermatitis vitamin B(2).

Authors:  H Chick; A M Copping; M H Roscoe
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

7.  The Action of Nitrous Acid upon the Antineuritic Substance in Yeast.

Authors:  R A Peters
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

8.  A second thermolabile water-soluble accessory factor necessary for the nutrition of the rat.

Authors:  V Reader
Journal:  Biochem J       Date:  1929       Impact factor: 3.857
  8 in total
  15 in total

1.  ANNOTATIONS.

Authors: 
Journal:  Br Med J       Date:  1954-06-12

2.  The water-soluble B-vitamins: The components of vitamin B(2).

Authors:  H Chick; A M Copping; C E Edgar
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

3.  The distribution of the vitamin B complex: Leafy vegetables.

Authors:  M H Roscoe
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

4.  Note on the International Standard for the antineuritic vitamin B(1).

Authors:  H Chick; H M Jackson
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

5.  The distribution of the vitamin B complex: Fruits.

Authors:  M H Roscoe
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

6.  Experiments on nutrition: Comparative vitamin B(1) values of foodstuffs. Fruits and vegetables.

Authors:  R H Plimmer; W H Raymond; J Lowndes
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

7.  Growth of blow-fly larvae on blood and serum: Response of aseptic larvae to vitamin B.

Authors:  R P Hobson
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

8.  Egg-white as sole source of protein and vitamin B(2) for young rats.

Authors:  F J Gorter
Journal:  Biochem J       Date:  1935-02       Impact factor: 3.857

9.  Vitamin B(3).

Authors:  J R O'brien
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

10.  The water-soluble B-vitamins: Growth-promoting properties of lactoflavin.

Authors:  C E Edgar; T F Macrae; F Vivanco
Journal:  Biochem J       Date:  1937-06       Impact factor: 3.857
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