Literature DB >> 16743365

The Action of Nitrous Acid upon the Antineuritic Substance in Yeast.

R A Peters1.   

Abstract

Entities:  

Year:  1924        PMID: 16743365      PMCID: PMC1259459          DOI: 10.1042/bj0180858

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  1 in total

1.  Further experimental studies on beri-beri. The action of certain purine- and pyrimidine-derivatives.

Authors:  C Funk
Journal:  J Physiol       Date:  1913-02-05       Impact factor: 5.182

  1 in total
  25 in total

1.  Spontaneous Cures in Rats reared upon a Diet devoid of Vitamin B and Antineuritic Vitamin.

Authors:  M H Roscoe
Journal:  J Hyg (Lond)       Date:  1927-11

2.  The Physiological Rôle of Vitamin B. Part III: Study of Vitamin B Deficiency in Pigeons.

Authors:  S K Kon; J C Drummond
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

3.  Antineuritic Yeast Concentrates. I.

Authors:  H W Kinnersley; R A Peters
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

4.  The distribution of the vitamin B complex: Leafy vegetables.

Authors:  M H Roscoe
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

5.  The distribution of the vitamin B complex: Root vegetables.

Authors:  M H Roscoe
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

6.  The determination of the antineuritic vitamin.

Authors:  K H Coward; J H Burn; H W Ling; B G Morgan
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

7.  The effect on vitamin B(2) of treatment with nitrous acid.

Authors:  H Chick
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

8.  On the Composite Nature of the Water-soluble B Vitamin.

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

9.  Antineuritic Yeast Concentrates: The Use of Norite Charcoal in the Concentration of Torulin.

Authors:  H W Kinnersley; R A Peters
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

10.  The vitamin B complex and high protein diets.

Authors:  F T Prunty; M H Roscoe
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

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