Literature DB >> 16744746

Experiments on nutrition: Comparative vitamin B(1) values of foodstuffs. Fruits and vegetables.

R H Plimmer1, W H Raymond, J Lowndes.   

Abstract

Entities:  

Year:  1931        PMID： 16744746      PMCID： PMC1260808          DOI： 10.1042/bj0251788

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  7 in total

1.  The distribution of the vitamin B complex: Leafy vegetables.

Authors:  M H Roscoe
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  Vitamins and other Constituents of Grape-fruit Rind.

Authors:  S G Willimott; F Wokes
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

3.  Experiments on nutrition. IX: Comparative vitamin B values of foodstuffs. Pulses and nuts.

Authors:  R H Plimmer; W H Raymond; J Lowndes
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

4.  The Vitamins (A, B, and C) of Papaya.

Authors:  C D Miller
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

5.  Experiments on Nutrition. VI: Balance of Food by Vitamin B.

Authors:  R H Plimmer; J L Rosedale; W H Raymond
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

6.  The composite nature of the water-soluble vitamin B: Dietary factors in addition to the anti-neuritic vitamin B(1) and the anti-dermatitis vitamin B(2).

Authors:  H Chick; A M Copping
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

7.  Feeding Experiments in Connection with Vitamins A and B: (V) Orange Juice as a Source of Vitamin B. (VI) Ophthalmia in Rats affected with Avitaminosis. (VII) The Vitamin Content of Cod-Liver Oil and Malt Extract.

Authors:  A D Stammers
Journal:  Biochem J       Date:  1924       Impact factor: 3.857
  7 in total
  1 in total

1.  FOOD AND NUTRITION.

Authors: 
Journal:  Am J Public Health Nations Health       Date:  1932-04
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.