Literature DB >> 16745291

The determination of the antineuritic vitamin.

K H Coward1, J H Burn, H W Ling, B G Morgan.   

Abstract

Year:  1933        PMID： 16745291      PMCID： PMC1253087          DOI： 10.1042/bj0271719

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  9 in total

1.  The distribution of the vitamin B complex: Leafy vegetables.

Authors:  M H Roscoe
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  On the Composite Nature of the Water-soluble B Vitamin.

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

3.  The Physiological Rôle of Vitamin B. Part IV: The Relation of Certain Dietary Factors in Yeast to Growth of Rats on Diets Rich in Proteins.

Authors:  A Hassan; J C Drummond
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

4.  Note on the International Standard for the antineuritic vitamin B(1).

Authors:  H Chick; H M Jackson
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

5.  The Action of Nitrous Acid upon the Antineuritic Substance in Yeast.

Authors:  R A Peters
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

6.  Caseinogen for vitamin tests.

Authors:  K H Coward; K M Key; F J Dyer; B G Morgan
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

7.  The distribution of vitamin B(2) in certain foods.

Authors:  W R Aykroyd; M H Roscoe
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

8.  Antineuritic yeast concentrates. III: The curative pigeon test: a critique.

Authors:  H W Kinnersley; R A Peters; V Reader
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

9.  The quantitative determination of vitamin D by means of its growth-promoting property.

Authors:  K H Coward; K M Key; B G Morgan
Journal:  Biochem J       Date:  1932       Impact factor: 3.857
  9 in total
  12 in total

1.  Note on the variation in the vitamin B1 activity of raw wheat germ.

Authors:  A Z Baker; M D Wright
Journal:  J Hyg (Lond)       Date:  1937-04

2.  Crystalline vitamin B(1).

Authors:  H W Kinnersley; J R O'brien; R A Peters
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

3.  The influence of the length of the test period on the accuracy obtainable in a vitamin B(1) test.

Authors:  K H Coward
Journal:  Biochem J       Date:  1936-11       Impact factor: 3.857

4.  The B-vitamins in human urine.

Authors:  M H Roscoe
Journal:  Biochem J       Date:  1936-06       Impact factor: 3.857

5.  The use of various rat assay methods in comparing crystalline vitamin B(1) preparations.

Authors:  F F Heyroth
Journal:  Biochem J       Date:  1936-04       Impact factor: 3.857

6.  The relation between the increase in weight of rats during the dosing period of vitamin A and B(1) determinations and the standard deviation of that increase.

Authors:  K H Coward
Journal:  Biochem J       Date:  1942-12       Impact factor: 3.857

7.  The biological determination of crystalline vitamin B(1).

Authors:  K H Coward; B G Morgan
Journal:  Biochem J       Date:  1939-05       Impact factor: 3.857

8.  The relation of the growth response to dosage of vitamin A: Confirmation of a curve relating response to dose of vitamin A given.

Authors:  K H Coward
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

9.  Crystalline torulin (as vitamin B(1)) and the international vitamin B(1) standard.

Authors:  H W Kinnersley; R A Peters
Journal:  Biochem J       Date:  1936-06       Impact factor: 3.857

10.  The effect of excess of vitamins A, B(1) and C on the assay of vitamin D and of excess vitamin D on the assay of vitamin A.

Authors:  H M Bruce; G E Phillips
Journal:  Biochem J       Date:  1938-01       Impact factor: 3.857
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