Literature DB >> 16745147

The vitamin B complex and high protein diets.

F T Prunty1, M H Roscoe.   

Abstract

Entities:  

Year:  1933        PMID： 16745147      PMCID： PMC1252933          DOI： 10.1042/bj0270699

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  7 in total

1.  Antineuritic Yeast Concentrates. I.

Authors:  H W Kinnersley; R A Peters
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

2.  The distribution of the vitamin B complex: Leafy vegetables.

Authors:  M H Roscoe
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  The Physiological Rôle of Vitamin B. Part IV: The Relation of Certain Dietary Factors in Yeast to Growth of Rats on Diets Rich in Proteins.

Authors:  A Hassan; J C Drummond
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

4.  The Action of Nitrous Acid upon the Antineuritic Substance in Yeast.

Authors:  R A Peters
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

5.  Mammary Secretion. V: Further Research on the Threshold and Effects of Protein "Excess." II. The Quantitative Relation of Vitamin B to Protein.

Authors:  G A Hartwell
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

6.  Nutrition on high-protein dietaries.

Authors:  J C Drummond; G P Crowden; E L Hill
Journal:  J Physiol       Date:  1922-10-18       Impact factor: 5.182

7.  Further observations on nutrition with diets rich in protein.

Authors:  V B Reader; J C Drummond
Journal:  J Physiol       Date:  1925-03-31       Impact factor: 5.182
  7 in total

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