Literature DB >> 16744658

Investigations on vitamin B(2): The sources of vitamin B(2). II. The stability of vitamin B(2). III. The chemistry of vitamin B(2).

B C Guha1.   

Abstract

Entities:  

Year:  1931        PMID： 16744658      PMCID： PMC1260714          DOI： 10.1042/bj0250945

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  13 in total

1.  The alcohol-solubility of the anti-dermatitis, more heat-stable vitamin B(2) constituent of the vitamin B complex.

Authors:  H Chick; A M Copping
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  Further evidence for a third accessory "B" factor.

Authors:  V Reader
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  The concentration of vitamin B(2).

Authors:  B T Narayanan; J C Drummond
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

4.  The effect on vitamin B(2) of treatment with nitrous acid.

Authors:  H Chick
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

5.  The Physiological Rôle of Vitamin B. Part IV: The Relation of Certain Dietary Factors in Yeast to Growth of Rats on Diets Rich in Proteins.

Authors:  A Hassan; J C Drummond
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

6.  Some factors involved in the experimental production of pellagra in rats: Preliminary.

Authors:  V R Leader
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

7.  Observations on the concentration of vitamin B(1).

Authors:  B C Guha; J C Drummond
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

8.  An attempt to separate vitamin B(2) from vitamin B(1) in yeast and a comparison of its properties with those of the antineuritic vitamin B(1).

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

9.  The distribution of vitamin B(2) in certain foods.

Authors:  W R Aykroyd; M H Roscoe
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

10.  Antineuritic yeast concentrates: The further purification of yeast vitamin B(1) (curative).

Authors:  H W Kinnersley; R A Peters
Journal:  Biochem J       Date:  1928       Impact factor: 3.857
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  6 in total

1.  Studies in the Anæmias of Infancy and Early Childhood: Part II. The effect of yeast on nutritional anæmia in rats.

Authors:  L G Parsons; E M Hickmans
Journal:  Arch Dis Child       Date:  1933-04       Impact factor: 3.791

2.  The rôle of certain dietary factors in the formation of erythrocytes.

Authors:  B C Guha; L W Mapson
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  The heat-stability of vitamin B(2): The rate of destruction at various reactions of vitamin B(2) contained in different materials.

Authors:  M H Roscoe
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

4.  Nutritive Value of Dried Fruits.

Authors:  A F Morgan
Journal:  Am J Public Health Nations Health       Date:  1935-03

5.  Improving the iMM904 S. cerevisiae metabolic model using essentiality and synthetic lethality data.

Authors:  Ali R Zomorrodi; Costas D Maranas
Journal:  BMC Syst Biol       Date:  2010-12-29

6.  THE VITAMIN B(1) AND B(2) G CONTENT OF LIVER EXTRACT AND BREWERS' YEAST CONCENTRATE.

Authors:  D K Miller; C P Rhoads
Journal:  J Exp Med       Date:  1934-02-28       Impact factor: 14.307
  6 in total

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