Literature DB >> 16744683

The distribution of the vitamin B complex: Root vegetables.

M H Roscoe1.   

Abstract

Entities:  

Year:  1931        PMID： 16744683      PMCID： PMC1260746          DOI： 10.1042/bj0251205

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  7 in total

1.  Antineuritic Yeast Concentrates. I.

Authors:  H W Kinnersley; R A Peters
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

2.  The distribution of the vitamin B complex: Leafy vegetables.

Authors:  M H Roscoe
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  Experiments on Nutrition. VI: Balance of Food by Vitamin B.

Authors:  R H Plimmer; J L Rosedale; W H Raymond
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

4.  The Action of Nitrous Acid upon the Antineuritic Substance in Yeast.

Authors:  R A Peters
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

5.  The distribution of vitamin B(2) in certain foods.

Authors:  W R Aykroyd; M H Roscoe
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

6.  The dual nature of water-soluble vitamin B. II: The effect upon young rats of vitamin B(2) deficiency and a method for the biological assay of vitamin B(2).

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

7.  The vitamin B(2) content of cereals and the supposed connection between human pellagra and deficiency of this vitamin.

Authors:  W R Aykroyd
Journal:  Biochem J       Date:  1930       Impact factor: 3.857
  7 in total

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