Literature DB >> 16742934

The Action of Ozone on the Fat-soluble Factor in Fats: Preliminary Note.

S S Zilva1.   

Abstract

Year:  1920        PMID: 16742934      PMCID: PMC1258942          DOI: 10.1042/bj0140740

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  The Action of Ultra-Violet Rays on the Accessory Food Factors.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1919-07       Impact factor: 3.857

2.  Researches on the Fat-soluble Accessory Factor (Vitamin A). VI: Effect of Heat and Oxygen on the Nutritive Value of Butter.

Authors:  J C Drummond; K H Coward
Journal:  Biochem J       Date:  1920-12       Impact factor: 3.857

3.  The Effects of Heat and Aeration upon the Fat-soluble Vitamine.

Authors:  F G Hopkins
Journal:  Biochem J       Date:  1920-12       Impact factor: 3.857

  3 in total
  5 in total

1.  The Nutritive Value of Lard.

Authors:  J C Drummond; J Golding; S S Zilva; K H Coward
Journal:  Biochem J       Date:  1920-12       Impact factor: 3.857

2.  The Antiscorbutic Value of Dried Milk.

Authors:  H Jephcott; A L Bacharach
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

3.  Conditions of Inactivation of the Accessory Food Factors.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

4.  Influence of a Milk Diet on the Skeleton.

Authors:  V Korenchevsky; M Carr
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

5.  Researches on Vitamin A. VII. Notes on the Factors influencing the Value of Milk and Butter as Sources of Vitamin A.

Authors:  J C Drummond; K H Coward; A F Watson
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

  5 in total

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