Literature DB >> 16742853

The Action of Ultra-Violet Rays on the Accessory Food Factors.

S S Zilva1.   

Abstract

Entities:  

Year:  1919        PMID： 16742853      PMCID： PMC1258860          DOI： 10.1042/bj0130164

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  The Antiscorbutic Factor in Lemon Juice.

Authors:  A Harden; S S Zilva
Journal:  Biochem J       Date:  1918       Impact factor: 3.857
  1 in total
  5 in total

1.  The isolation and identification of vitamin C.

Authors:  S S Zilva
Journal:  Arch Dis Child       Date:  1935-08       Impact factor: 3.791

2.  Studies in the stability of vitamins A and D: The effect of light on vitamin A.

Authors:  E L Smith; F A Robinson; B E Stern; F E Young
Journal:  Biochem J       Date:  1939-02       Impact factor: 3.857

3.  The Extraction of the Fat-Soluble Factor of Cabbage and Carrot by Solvents.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1920-07       Impact factor: 3.857

4.  The Action of Ozone on the Fat-soluble Factor in Fats: Preliminary Note.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1920-12       Impact factor: 3.857

5.  Researches on the Fat-soluble Accessory Factor (Vitamin A). VI: Effect of Heat and Oxygen on the Nutritive Value of Butter.

Authors:  J C Drummond; K H Coward
Journal:  Biochem J       Date:  1920-12       Impact factor: 3.857
  5 in total

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