Literature DB >> 16744875

The oxidation of vitamin A in vitro. Influence of the solvent.

W J Dann1.   

Abstract

Entities:  

Year:  1932        PMID: 16744875      PMCID: PMC1260960          DOI: 10.1042/bj0260666

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  7 in total

1.  Studies on the Chemical Nature of Vitamin A.

Authors:  J C Drummond; H J Channon; K H Coward
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

2.  Note on some Sterol Colour Reactions in their Relation to Vitamin A.

Authors:  O Rosenheim
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

3.  The reaction of antimony trichloride with cod-liver oil and its unsaponifiable fraction.

Authors:  E L Smith; V Hazley
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

4.  On the oxidation of cholesterol by molecular oxygen.

Authors:  G Blix; G Löwenhielm
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

5.  A Study of the Effect of Heat and Oxidation on Cod-liver Oil as Measured by Colour Tests.

Authors:  F Wokes; S G Willimott
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

6.  Researches on the Fat-soluble Accessory Factor (Vitamin A). VI: Effect of Heat and Oxygen on the Nutritive Value of Butter.

Authors:  J C Drummond; K H Coward
Journal:  Biochem J       Date:  1920-12       Impact factor: 3.857

7.  The Effects of Heat and Aeration upon the Fat-soluble Vitamine.

Authors:  F G Hopkins
Journal:  Biochem J       Date:  1920-12       Impact factor: 3.857

  7 in total
  2 in total

1.  Studies in the stability on vitamins A and D: Action on fatty peroxides on vitamin A.

Authors:  E L Smith
Journal:  Biochem J       Date:  1939-02       Impact factor: 3.857

2.  The transmission of vitamin A from parents to young in mammals: The carotene and vitamin A content of cow's colostrum.

Authors:  W J Dann
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

  2 in total

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