Literature DB >> 16743174

Influence of a Milk Diet on the Skeleton.

V Korenchevsky1, M Carr.   

Abstract

Year:  1923        PMID： 16743174      PMCID： PMC1259337          DOI： 10.1042/bj0170187

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  4 in total

1.  The Action of Ozone on the Fat-soluble Factor in Fats: Preliminary Note.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1920-12       Impact factor: 3.857

2.  Researches on the Fat-soluble Accessory Factor (Vitamin A). VI: Effect of Heat and Oxygen on the Nutritive Value of Butter.

Authors:  J C Drummond; K H Coward
Journal:  Biochem J       Date:  1920-12       Impact factor: 3.857

3.  Researches on Vitamin A. VII. Notes on the Factors influencing the Value of Milk and Butter as Sources of Vitamin A.

Authors:  J C Drummond; K H Coward; A F Watson
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

4.  Feeding experiments illustrating the importance of accessory factors in normal dietaries.

Authors:  F G Hopkins
Journal:  J Physiol       Date:  1912-07-15       Impact factor: 5.182
  4 in total
  4 in total

1.  Further Experiments on the Influence of the Parents' Diet upon the Young: The Influence upon the Young of an excessive amount of Calcium in the Mother's Diet during Pregnancy.

Authors:  V Korenchevsky; M Carr
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

2.  Further Experiments on the Influence of the Parents' Diet upon the Young: The Influence upon the Young of an Excessive Amount of Fat-soluble Factor and Calcium in the Mother's Diet during Pregnancy.

Authors:  V Korenchevsky; M Carr
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

3.  The Influence of the Antenatal Feeding of Parent Rats upon the Number, Weight and Composition of the Young at Birth.

Authors:  V Korenchevsky; M Carr
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

4.  A Comparison of the Values of Yeast and of Orange Juice with those of Marmite and of Decitrated Lemon Juice, respectively, in the Calcification of the Skeleton.

Authors:  V Korenchevsky; M Carr
Journal:  Biochem J       Date:  1924       Impact factor: 3.857
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.