Literature DB >> 14820818

The component acids and glycerides of a horse mesenteric fat.

S S GUPTA, T P HILDITCH.   

Abstract

Entities:  

Keywords:  FAT; FATTY ACIDS; GLYCERIDES

Mesh：

Substances：

Year:  1951        PMID： 14820818      PMCID： PMC1275495          DOI： 10.1042/bj0480137

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  7 in total

1.  Regularities in the glyceride structure of vegetable seed-fats.

Authors:  G Collin; T P Hilditch
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

2.  The component acids of milk fats of the goat, ewe and mare.

Authors:  T P Hilditch
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

3.  Studies on the composition of horse oil. 1. Composition of horse oil in relation to the depot fats of other pasture-fed animals.

Authors:  E G Brooker; F B Shorland
Journal:  Biochem J       Date:  1950-01       Impact factor: 3.857

4.  The glyceride structure of beef tallows.

Authors:  A Banks; T P Hilditch
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

5.  The component glycerides of an ox depot fat.

Authors:  T P Hilditch; S Paul
Journal:  Biochem J       Date:  1938-10       Impact factor: 3.857

6.  Sheep body fats: Component glycerides of perinephric and external tissue fats from the same animal.

Authors:  T P Hilditch; Y A Zaky
Journal:  Biochem J       Date:  1941-09       Impact factor: 3.857

7.  The component acids and glycerides of some Indian ox depot fats.

Authors:  T P Hilditch; K S Murti
Journal:  Biochem J       Date:  1940-09       Impact factor: 3.857
  7 in total
  9 in total

1.  Animal fats. 6. The component acids of tiger fat and of puma fat.

Authors:  F D GUNSTONE
Journal:  Biochem J       Date:  1955-03       Impact factor: 3.857

2.  Fatty acids of human blood.

Authors:  V S PATIL; N G MAGAR
Journal:  Biochem J       Date:  1960-03       Impact factor: 3.857

3.  Studies on the composition of lipids of the rabbit.

Authors:  J H FUTTER; F B SHORLAND
Journal:  Biochem J       Date:  1957-04       Impact factor: 3.857

4.  Dietary fat and body fat: the composition of the back fats of pigs fed on a diet rich in cod-liver oil and lard.

Authors:  G A GARTON; W R DUNCAN
Journal:  Biochem J       Date:  1954-05       Impact factor: 3.857

5.  Animal fats. I. The component acids of deer fat and of camel fat.

Authors:  F D GUNSTONE; R P PATON
Journal:  Biochem J       Date:  1953-07       Impact factor: 3.857

6.  Studies on the composition of horse oil. II. The component fatty acids of lipids from fatty tissues, muscle and liver.

Authors:  F B SHORLAND; L W BRUCE; A S JESSOP
Journal:  Biochem J       Date:  1952-11       Impact factor: 3.857

7.  The composition of the depot fats of a pig fed on a diet rich in whale oil.

Authors:  G A GARTON; T P HILDITCH; M L MEARA
Journal:  Biochem J       Date:  1952-02       Impact factor: 3.857

8.  The component acids of the milk fat of a gray Atlantic seal.

Authors:  M L MEARA
Journal:  Biochem J       Date:  1952-05       Impact factor: 3.857

9.  Digestive tract morphology and digestion in the wombats (Marsupialia: Vombatidae).

Authors:  P S Barboza; I D Hume
Journal:  J Comp Physiol B       Date:  1992       Impact factor: 2.200
  9 in total

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