Literature DB >> 16744318

Regularities in the glyceride structure of vegetable seed-fats.

G Collin1, T P Hilditch.   

Abstract

Entities:  

Year:  1929        PMID： 16744318      PMCID： PMC1254290          DOI： 10.1042/bj0231273

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  7 in total

1.  The kernel-fats of some members of the Palmae: Acrocomia sclerocarpa Mart. (Gru-gru palm), Manicaria saccifera Gaertn., Astrocaryum Tucuma Mart., Maximiliana caribaea Griseb., Attalea excelsa Mart. (Pallia palm), and Cocos nucifera Linn. (coconut).

Authors:  G Collin
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  Some peculiarities in the glyceride structure of laurel fats.

Authors:  G Collin
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  The glyceride structure of butter-fats.

Authors:  T P Hilditch; J J Sleightholme
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

4.  The body fats of the pig: Progressive hydrogenation as an aid in the study of glyceride structure.

Authors:  T P Hilditch; W J Stainsby
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

5.  The acetone-soluble lipoid of the atheromatous aorta.

Authors:  C S McArthur
Journal:  Biochem J       Date:  1942-09       Impact factor: 3.857

6.  The component acids and glycerides of a horse mesenteric fat.

Authors:  S S GUPTA; T P HILDITCH
Journal:  Biochem J       Date:  1951-02       Impact factor: 3.857

7.  The triglyceride composition of 17 seed fats rich in octanoic, decanoic, or lauric acid.

Authors:  C Litchfield; E Miller; R D Harlow; R Reiser
Journal:  Lipids       Date:  1967-07       Impact factor: 1.880
  7 in total

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