Literature DB >> 14363118

Animal fats. 6. The component acids of tiger fat and of puma fat.

F D GUNSTONE.   

Abstract

Entities:  

Keywords:  CATS; FATTY ACIDS/determination; FATTY TISSUE

Mesh：

Substances：

Year:  1955        PMID： 14363118      PMCID： PMC1216267          DOI： 10.1042/bj0590455

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  Animal fats. 5. The component acids of chimpanzee fat.

Authors:  F D GUNSTONE
Journal:  Biochem J       Date:  1955-03       Impact factor: 3.857

2.  Animal fats. I. The component acids of deer fat and of camel fat.

Authors:  F D GUNSTONE; R P PATON
Journal:  Biochem J       Date:  1953-07       Impact factor: 3.857

3.  Studies on the composition of horse oil. II. The component fatty acids of lipids from fatty tissues, muscle and liver.

Authors:  F B SHORLAND; L W BRUCE; A S JESSOP
Journal:  Biochem J       Date:  1952-11       Impact factor: 3.857

4.  The component acids of some wild animal and bird fats.

Authors:  T P Hilditch; I C Sime; L Maddison
Journal:  Biochem J       Date:  1942-02       Impact factor: 3.857

5.  The component acids and glycerides of a horse mesenteric fat.

Authors:  S S GUPTA; T P HILDITCH
Journal:  Biochem J       Date:  1951-02       Impact factor: 3.857
  5 in total

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