Literature DB >> 16747831

The component acids of milk fats of the goat, ewe and mare.

T P Hilditch1.   

Abstract

Entities:  

Year:  1944        PMID： 16747831      PMCID： PMC1258125          DOI： 10.1042/bj0380443

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  The component fatty acids and glycerides of the milk-fats of Indian goats and sheep.

Authors:  D R Dhingra
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions.

Authors:  T P Hilditch; J J Sleightholme
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  A further study of the component acids of ox depot fat, with special reference to certain minor constituents.

Authors:  T P Hilditch; H E Longenecker
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857

4.  The glyceride fatty acids of forage grasses: Cocksfoot and perennial ryegrass.

Authors:  J A Smith; A C Chibnall
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

5.  Some further observations on factors which influence the component fatty acids of butter.

Authors:  H K Dean; T P Hilditch
Journal:  Biochem J       Date:  1933       Impact factor: 3.857
  5 in total
  6 in total

1.  Seasonal changes in the fatty acid composition of ewe-milk fat.

Authors:  T GERSON; F B SHORLAND; C R BARNICOAT
Journal:  Biochem J       Date:  1958-04       Impact factor: 3.857

2.  Studies on the composition of horse oil. II. The component fatty acids of lipids from fatty tissues, muscle and liver.

Authors:  F B SHORLAND; L W BRUCE; A S JESSOP
Journal:  Biochem J       Date:  1952-11       Impact factor: 3.857

3.  Studies on the composition of horse oil. 1. Composition of horse oil in relation to the depot fats of other pasture-fed animals.

Authors:  E G Brooker; F B Shorland
Journal:  Biochem J       Date:  1950-01       Impact factor: 3.857

4.  The component acids and glycerides of a horse mesenteric fat.

Authors:  S S GUPTA; T P HILDITCH
Journal:  Biochem J       Date:  1951-02       Impact factor: 3.857

Review 5.  Neuroketotherapeutics: A modern review of a century-old therapy.

Authors:  Scott J Koppel; Russell H Swerdlow
Journal:  Neurochem Int       Date:  2017-06-01       Impact factor: 3.921

6.  Component acids of mare's milk fat.

Authors:  E Tanhuanpää; O Knudsen
Journal:  Acta Vet Scand       Date:  1965       Impact factor: 1.695
  6 in total

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