Literature DB >> 13159958

Dietary fat and body fat: the composition of the back fats of pigs fed on a diet rich in cod-liver oil and lard.

G A GARTON, W R DUNCAN.   

Abstract

Entities:  

Keywords:  FATTY TISSUE; SWINE

Mesh:

Substances:

Year:  1954        PMID: 13159958      PMCID: PMC1269714          DOI: 10.1042/bj0570120

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  6 in total

1.  Vitamin E in the nutrition of farm animals.

Authors:  K L BLAXTER; F BROWN
Journal:  Nutr Abstr Rev       Date:  1952-07

2.  Occurrence of vitamin E in cod and other fish-liver oils.

Authors:  F BROWN
Journal:  Nature       Date:  1953-05-02       Impact factor: 49.962

3.  The influence of prolonged starvation on the composition of pig depot fats.

Authors:  T P Hilditch; W H Pedelty
Journal:  Biochem J       Date:  1940-01       Impact factor: 3.857

4.  ROLE OF UNSATURATED FATTY ACIDS IN CHANGES OF ADIPOSE AND DENTAL TISSUES IN VITAMIN E DEFICIENCY.

Authors:  H Dam; H Granados
Journal:  Science       Date:  1945-09-28       Impact factor: 47.728

5.  The composition of the depot fats of a pig fed on a diet rich in whale oil.

Authors:  G A GARTON; T P HILDITCH; M L MEARA
Journal:  Biochem J       Date:  1952-02       Impact factor: 3.857

6.  The component acids and glycerides of a horse mesenteric fat.

Authors:  S S GUPTA; T P HILDITCH
Journal:  Biochem J       Date:  1951-02       Impact factor: 3.857

  6 in total
  1 in total

1.  Effect of dietary lipids on fatty acid composition of body lipid in rainbow trout (Salmo gairdneri).

Authors:  T C Yu; R O Sinnhuber; G B Putnam
Journal:  Lipids       Date:  1977-06       Impact factor: 1.880

  1 in total

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