Literature DB >> 13069440

Nutritional studies with Lactobacillus fermenti.

N SNELL, J C LEWIS.   

Abstract

Entities:  

Keywords:  FRUCTOSE/metabolism; GLUCOSE/metabolism; LACTOBACILLUS; MALTOSE/metabolism

Mesh：

Substances：

Year:  1953        PMID： 13069440      PMCID： PMC169597          DOI： 10.1128/jb.65.6.671-677.1953

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  9 in total

1.  INTERACTION OF CYSTINE AND CASEIN HYDROLYSATE DURING THE AUTOCLAVING OF A MICROBIOLOGICAL ASSAY MEDIUM.

Authors:  R F Dawson; H H Robson
Journal:  Plant Physiol       Date:  1950-10       Impact factor: 8.340

2.  The Nutrition of Streptococcus salivarius.

Authors:  K L Smiley; C F Niven; J M Sherman
Journal:  J Bacteriol       Date:  1943-05       Impact factor: 3.490

3.  A Growth Factor in Certain Vegetable Juices.

Authors:  D Metcalf; G J Hucker; D C Carpenter
Journal:  J Bacteriol       Date:  1946-03       Impact factor: 3.490

4.  Filter-paper partition chromatography of sugars: 1. General description and application to the qualitative analysis of sugars in apple juice, egg white and foetal blood of sheep. with a note by R. G. Westall.

Authors:  S M Partridge
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

5.  On the Direct Fermentation of Maltose.

Authors:  M J Pelczar; R N Doetsch
Journal:  Science       Date:  1949-09-09       Impact factor: 47.728

6.  Microbiological assay method for thiamine using Lactobacillus fermenti 36 as test organism.

Authors:  S C FANG; J S BUTTS
Journal:  Proc Soc Exp Biol Med       Date:  1951-11

7.  Observations on a strain of Neisseria meningitidis in the presence of glucose and maltose.

Authors:  C FITTING; H W SCHERP
Journal:  J Bacteriol       Date:  1951-02       Impact factor: 3.490

8.  The microbiological assay of vitamin B12 with Lactobacillus leichmannii.

Authors:  C E HOFFMANN; E L R STOKSTAD
Journal:  J Biol Chem       Date:  1949-12       Impact factor: 5.157

9.  Observations on a strain of Neisseria meningitides in the presence of glucose and maltose. II. Studies with washed cells1.

Authors:  C FITTING; H W SCHERP
Journal:  J Bacteriol       Date:  1952-04       Impact factor: 3.490
  9 in total
  9 in total

1.  Growth stimulating effect of autoclaved glucose media and its relationship to the CO2 requirement of propionibacteria.

Authors:  M F FIELD; H C LICHSTEIN
Journal:  J Bacteriol       Date:  1958-11       Impact factor: 3.490

2.  Activation of the disulfide forms of thiamine and its phosphates as growth factors for Lactobacillus fermenti.

Authors:  Z G BANHIDI
Journal:  J Bacteriol       Date:  1960-02       Impact factor: 3.490

3.  Plate assay of thiamine. II. Using Lactobacillus fermenti.

Authors:  B J HUGHES; A JONES
Journal:  Appl Microbiol       Date:  1959-09

4.  Improved medium for assay of thiamine with Lactobacillus fermenti.

Authors:  F M MACIASR
Journal:  Appl Microbiol       Date:  1957-07

5.  Microbiological assay for thiamin using Lactobacillus viridescens.

Authors:  R H DEIBEL; J B EVANS; C F NIVEN
Journal:  J Bacteriol       Date:  1957-12       Impact factor: 3.490

6.  Chelating agents in growth initiation of Bacillus globigii.

Authors:  C E LANKFORD; T Y KUSTOFF; T P SERGEANT
Journal:  J Bacteriol       Date:  1957-12       Impact factor: 3.490

7.  Stimulation of growth initiation by heat degradation products of glucose.

Authors:  C E LANKFORD; H H RAMSEY
Journal:  J Bacteriol       Date:  1956-10       Impact factor: 3.490

8.  Growth Response of Lactobacillus brevis to Aeration and Organic Catalysts.

Authors:  J R Stamer; B O Stoyla
Journal:  Appl Microbiol       Date:  1967-09

9.  SUBSTITUTION OF MANGANESE FOR TOMATO JUICE IN THE CULTIVATION OF LACTIC ACID BACTERIA.

Authors:  J R STAMER; M N ALBURY; C S PEDERSON
Journal:  Appl Microbiol       Date:  1964-03
  9 in total

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