Literature DB >> 17752428

On the Direct Fermentation of Maltose.

M J Pelczar, R N Doetsch.   

Abstract

Entities:  

Keywords:  MALTOSE

Mesh：

Substances：

Year:  1949        PMID： 17752428     DOI： 10.1126/science.110.2854.256

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  3 in total

1.  Nutritional studies with Lactobacillus fermenti.

Authors:  N SNELL; J C LEWIS
Journal:  J Bacteriol       Date:  1953-06       Impact factor: 3.490

2.  Observations on a strain of Neisseria meningitidis in the presence of glucose and maltose.

Authors:  C FITTING; H W SCHERP
Journal:  J Bacteriol       Date:  1951-02       Impact factor: 3.490

3.  Neisseria lactamicus sp. n., a lactose-fermenting species resembling Neisseria meningitidis.

Authors:  D G Hollis; G L Wiggins; R E Weaver
Journal:  Appl Microbiol       Date:  1969-01
  3 in total

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