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Literature DB >> 14133240

SUBSTITUTION OF MANGANESE FOR TOMATO JUICE IN THE CULTIVATION OF LACTIC ACID BACTERIA.

Abstract

Tomato juice was separated by chemical and physical methods into various active fractions, as measured by growth response and acid production by numerous lactic acid bacteria. Incineration of the treated extracts with little apparent loss in activity established the fact that the stimulatory component was of inorganic composition. Of the various cations tested, manganese was the only element that produced biological activity comparable to that of the original extract. Of the 71 strains of lactic acid bacteria tested, 63 strains showed a definite requirement for manganese or tomato juice.

Entities: Chemical Species

Keywords: CULTURE MEDIA; EXPERIMENTAL LAB STUDY; LACTOBACILLUS; LEUCONOSTOC; MANGANESE; PEDIOCOCCUS; STREPTOCOCCUS FAECALIS; VEGETABLES

Mesh：

Substances：

Year: 1964 PMID： 14133240 PMCID： PMC1058089 DOI： 10.1128/am.12.2.165-168.1964

Source DB: PubMed Journal: Appl Microbiol ISSN： 0003-6919

8 in total

1. Fat metabolism in higher plants. XIII. Phosphatidic acid synthesis and diglyceride phosphokinase activity in mitochondria from peanut cotyledons.

Authors: C BRADBEER; P K STUMPF
Journal: J Lipid Res Date: 1960-04 Impact factor: 5.922

2. Nutritional studies with Lactobacillus fermenti.

Authors: N SNELL; J C LEWIS
Journal: J Bacteriol Date: 1953-06 Impact factor: 3.490

3. Fat Metabolism in Higher Plants. VI. Incorporation of P into Peanut Mitochondrial Phospholipids.

Authors: M Mazelis; P K Stumpf
Journal: Plant Physiol Date: 1955-05 Impact factor: 8.340

4. A Growth Factor in Certain Vegetable Juices.

Authors: D Metcalf; G J Hucker; D C Carpenter
Journal: J Bacteriol Date: 1946-03 Impact factor: 3.490

5. Nutrition of the heterofermentative Lactobacilli that cause greening of cured meat products.

Authors: J B EVANS; C F NIVEN
Journal: J Bacteriol Date: 1951-11 Impact factor: 3.490

6. Further mineral requirements of streptococcus faecalis.

Authors: R A MacLEOD
Journal: J Bacteriol Date: 1951-09 Impact factor: 3.490

7. Role of metal ions in enzyme systems.

Authors: A L LEHNINGER
Journal: Physiol Rev Date: 1950-07 Impact factor: 37.312

8. Activity of Vitamin B12 for the Growth of Lactobacillus lactis.

Authors: M S Shorb
Journal: Science Date: 1948-04-16 Impact factor: 47.728

8 in total

10 in total

10. Optimization of culture conditions to produce high yields of active Acetobacter sp. CCTCC M209061 cells for anti-Prelog reduction of prochiral ketones.

Authors: Xiao-Hong Chen; Wen-Yong Lou; Min-Hua Zong; Thomas J Smith
Journal: BMC Biotechnol Date: 2011-11-20 Impact factor: 2.563

10 in total

SUBSTITUTION OF MANGANESE FOR TOMATO JUICE IN THE CULTIVATION OF LACTIC ACID BACTERIA.

1. Fat metabolism in higher plants. XIII. Phosphatidic acid synthesis and diglyceride phosphokinase activity in mitochondria from peanut cotyledons.

2. Nutritional studies with Lactobacillus fermenti.

3. Fat Metabolism in Higher Plants. VI. Incorporation of P into Peanut Mitochondrial Phospholipids.

4. A Growth Factor in Certain Vegetable Juices.

5. Nutrition of the heterofermentative Lactobacilli that cause greening of cured meat products.

6. Further mineral requirements of streptococcus faecalis.

7. Role of metal ions in enzyme systems.

8. Activity of Vitamin B12 for the Growth of Lactobacillus lactis.

1. Fermentation patterns of poorly fermenting cabbage hybrids.

2. Influence of wine composition on the heat resistance of potential spoilage organisms.

3. The SloR/Dlg metalloregulator modulates Streptococcus mutans virulence gene expression.

4. Expression of the glucan-binding lectin of Streptococcus cricetus requires manganous ion.

5. Stimulation of lactic acid bacteria by a micrococcus isolate: evidence for multiple effects.

6. Fermentation of glucuronic acid by Lactobacillus brevis.

7. Identification of stimulants for Lactobacillus bulgaricus in tomato juice.

8. Some factors affecting the activity of diethylpyrocarbonate as a sterilant.

9. Growth stimulants in plant extracts for Leuconostoc citrovorum.

10. Optimization of culture conditions to produce high yields of active Acetobacter sp. CCTCC M209061 cells for anti-Prelog reduction of prochiral ketones.