Literature DB >> 16654318

INTERACTION OF CYSTINE AND CASEIN HYDROLYSATE DURING THE AUTOCLAVING OF A MICROBIOLOGICAL ASSAY MEDIUM.

R F Dawson1, H H Robson.   

Abstract

Entities:  

Year:  1950        PMID： 16654318      PMCID： PMC437467          DOI： 10.1104/pp.25.4.550

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  1 in total

1.  The Maillard Reaction in Microbiological Assay.

Authors:  E G Hill; A R Patton
Journal:  Science       Date:  1947-05-02       Impact factor: 47.728
  1 in total
  2 in total

1.  The effect of glucose and heat sterilization on bacterial assimilation of cystine.

Authors:  C E LANKFORD; J M RAVEL; H H RAMSEY
Journal:  Appl Microbiol       Date:  1957-03

2.  Nutritional studies with Lactobacillus fermenti.

Authors:  N SNELL; J C LEWIS
Journal:  J Bacteriol       Date:  1953-06       Impact factor: 3.490
  2 in total

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