Literature DB >> 16349721

Growth Response of Lactobacillus brevis to Aeration and Organic Catalysts.

J R Stamer1, B O Stoyla.   

Abstract

Under stationary and anaerobic conditions, greater cell yields of Lactobacillus brevis were obtained from autoclaved than from filter-sterilized glucose media. Fructose, tentatively identified as a product generated by the heating process, served as an excellent catalyst for inducing growth. The addition of micromolar quantities of pentoses or potential pentose precursors to the filter-sterilized medium was equally effective in stimulating growth. These organic catalysts were not essential for growth under aerobic conditions. Upon agitation, similar cell yields were obtained from the autoclaved and filter-sterilized media. The micromolar quantities of lactic acid produced per micromole of carbohydrate fermented appeared to be similar under aerobic and static conditions of incubation. The final concentration of acetic acid increased as the result of agitation. This increase in volatile acidity was accompanied by a significant decrease in ethyl alcohol production. The cell yield was increased nearly 50% under aerobic conditions.

Entities:  

Year:  1967        PMID: 16349721      PMCID: PMC547135          DOI: 10.1128/am.15.5.1025-1030.1967

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  9 in total

1.  THE USE OF SOFT AGAR IN THE STUDY OF CONDITIONS AFFECTING THE UTILIZATION OF FERMENTABLE SUBSTRATES BY LACTIC ACID BACTERIA.

Authors:  R WHITTENBURY
Journal:  J Gen Microbiol       Date:  1963-09

2.  Fructose dissimilation of Lactobacillus brevis.

Authors:  R W ELTZ; P J VANDEMARK
Journal:  J Bacteriol       Date:  1960-06       Impact factor: 3.490

3.  Catabolism of hexuronic acids by Erwinia and Aerobacter.

Authors:  M P STARR; J DE LEY; W W KILGORE
Journal:  Science       Date:  1957-05-10       Impact factor: 47.728

4.  Stimulation of growth initiation by heat degradation products of glucose.

Authors:  C E LANKFORD; H H RAMSEY
Journal:  J Bacteriol       Date:  1956-10       Impact factor: 3.490

5.  Non-enzymic browning; the reaction between D-glucose and glycine in the dry state.

Authors:  E L RICHARDS
Journal:  Biochem J       Date:  1956-12       Impact factor: 3.857

6.  Nutritional studies with Lactobacillus fermenti.

Authors:  N SNELL; J C LEWIS
Journal:  J Bacteriol       Date:  1953-06       Impact factor: 3.490

7.  Growth stimulation of Lactobacillus gayoni by N-D-glucosylglycine.

Authors:  D ROGERS; T E KING; V H CHELDELIN
Journal:  Proc Soc Exp Biol Med       Date:  1953-01

8.  The Nutrition of Streptococcus salivarius.

Authors:  K L Smiley; C F Niven; J M Sherman
Journal:  J Bacteriol       Date:  1943-05       Impact factor: 3.490

9.  Detection of sugars on paper chromatograms.

Authors:  W E TREVELYAN; D P PROCTER; J S HARRISON
Journal:  Nature       Date:  1950-09-09       Impact factor: 49.962

  9 in total
  6 in total

1.  Fermentation patterns of poorly fermenting cabbage hybrids.

Authors:  J R Stamer; M H Dickson; J B Bourke; B O Stoyla
Journal:  Appl Microbiol       Date:  1969-09

2.  Induction of Red Color Formation in Cabbage Juice by Lactobacillus brevis and Its Relationship to Pink Sauerkraut.

Authors:  J R Stamer; G Hrazdina; B O Stoyla
Journal:  Appl Microbiol       Date:  1973-08

3.  Production of acetic acid and other volatile compounds by Leucoostoc citrovorum and Leuconostoc dextranicum.

Authors:  T W Keenan
Journal:  Appl Microbiol       Date:  1968-12

4.  The effect of oxygen and pH on the glucose metabolism of Lactobacillus casei var. rhamnosus ATCC 7469.

Authors:  G J Manderson; H W Doelle
Journal:  Antonie Van Leeuwenhoek       Date:  1972       Impact factor: 2.271

5.  Growth stimulants in plant extracts for Leuconostoc citrovorum.

Authors:  J R Stamer; B O Stoyla
Journal:  Appl Microbiol       Date:  1970-11

6.  Factors affecting organic acid production by sourdough (San Francisco) bacteria.

Authors:  H Ng
Journal:  Appl Microbiol       Date:  1972-06
  6 in total

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