Literature DB >> 16561090

A Growth Factor in Certain Vegetable Juices.

D Metcalf1, G J Hucker, D C Carpenter.   

Abstract

Year:  1946        PMID： 16561090      PMCID： PMC518066     

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  5 in total

1.  Improved medium for assay of thiamine with Lactobacillus fermenti.

Authors:  F M MACIASR
Journal:  Appl Microbiol       Date:  1957-07

2.  An unidentified growth factor in the nutrition of Lactobacillus casei.

Authors:  D V REGE; A SREENIVASAN
Journal:  J Bacteriol       Date:  1954-06       Impact factor: 3.490

3.  Nutritional studies with Lactobacillus fermenti.

Authors:  N SNELL; J C LEWIS
Journal:  J Bacteriol       Date:  1953-06       Impact factor: 3.490

4.  Identification of stimulants for Lactobacillus bulgaricus in tomato juice.

Authors:  T M Cogan; S E Gilliland; M L Speck
Journal:  Appl Microbiol       Date:  1968-08

5.  SUBSTITUTION OF MANGANESE FOR TOMATO JUICE IN THE CULTIVATION OF LACTIC ACID BACTERIA.

Authors:  J R STAMER; M N ALBURY; C S PEDERSON
Journal:  Appl Microbiol       Date:  1964-03
  5 in total

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