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Literature DB >> 16560652

The Nutrition of Streptococcus salivarius.

K L Smiley¹, C F Niven, J M Sherman.

Abstract

Entities: Species

Year: 1943 PMID： 16560652 PMCID： PMC373762 DOI： 10.1128/jb.45.5.445-454.1943

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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9 in total

1. Factors Necessary for Massive Growth of Group A Hemolytic Streptococcus.

Authors: A W Bernheimer; A M Pappenheimer
Journal: J Bacteriol Date: 1942-04 Impact factor: 3.490

2. The Dehydrogenation of Alcohols by Streptococci of Group B.

Authors: I C Gunsalus; A J Wood
Journal: J Bacteriol Date: 1942-11 Impact factor: 3.490

3. The Production of Large Amounts of a Polysaccharid by Streptococcus salivarius.

Authors: C F Niven; K L Smiley; J M Sherman
Journal: J Bacteriol Date: 1941-04 Impact factor: 3.490

4. The Hydrolysis of Arginine by Streptococci.

Authors: C F Niven; K L Smiley; J M Sherman
Journal: J Bacteriol Date: 1942-06 Impact factor: 3.490

5. Synthetic Media for Culture of Certain Hemolytic Streptococci.

Authors: D W Woolley; B L Hutchings
Journal: J Bacteriol Date: 1940-03 Impact factor: 3.490

6. Streptococcus salivarius and Other Non-hemolytic Streptococci of the Human Throat.

Authors: J M Sherman; C F Niven; K L Smiley
Journal: J Bacteriol Date: 1943-03 Impact factor: 3.490

7. Dismutation of pyruvic acid in Gonococcus and Staphylococcus.

Authors: H A Krebs
Journal: Biochem J Date: 1937-04 Impact factor: 3.857

8. Purine and Pyrimidine as Growth Substances for Lactic Acid Bacteria.

Authors: E E Snell; H K Mitchell
Journal: Proc Natl Acad Sci U S A Date: 1941-01-15 Impact factor: 11.205

9. Streptococcus salivarius.

Authors: C E Safford; J M Sherman; H M Hodge
Journal: J Bacteriol Date: 1937-03 Impact factor: 3.490

9 in total

21 in total

1. Factors affecting initiation of growth of Clostridium botulinum.

Authors: L E BOWERS; O B WILLIAMS
Journal: Antonie Van Leeuwenhoek Date: 1962 Impact factor: 2.271

2. Purification and characterization of a growth stimulant for Bacillus species.

Authors: R W TRAXLER; C E LANKFORD; W SHIVE
Journal: Appl Microbiol Date: 1962

3. Factors affecting the growth of propionibacteria.

Authors: M F FIELD; H C LICHSTEIN
Journal: J Bacteriol Date: 1957-01 Impact factor: 3.490

4. Chelating agents in growth initiation of Bacillus globigii.

Authors: C E LANKFORD; T Y KUSTOFF; T P SERGEANT
Journal: J Bacteriol Date: 1957-12 Impact factor: 3.490

5. Nutritional patterns of some anaerobic streptococci.

Authors: S E MERGENHAGEN; H W SCHERP
Journal: J Bacteriol Date: 1957-12 Impact factor: 3.490

6. Initiation of growth of Bacillus species in a chemically defined medium.

Authors: T P SERGEANT; C E LANKFORD; R W TRAXLER
Journal: J Bacteriol Date: 1957-12 Impact factor: 3.490

7. Stimulation of growth initiation by heat degradation products of glucose.

Authors: C E LANKFORD; H H RAMSEY
Journal: J Bacteriol Date: 1956-10 Impact factor: 3.490

8. Nutritional studies with Lactobacillus fermenti.

Authors: N SNELL; J C LEWIS
Journal: J Bacteriol Date: 1953-06 Impact factor: 3.490

9. RELATION OF BACTERIA TO VITAMINS AND OTHER GROWTH FACTORS.

Authors: W H Peterson; M S Peterson
Journal: Bacteriol Rev Date: 1945-06

10. The Growth of Clostridium septicum and Its Inhibition.

Authors: F J Ryan; L K Schneider; R Ballentine
Journal: J Bacteriol Date: 1947-04 Impact factor: 3.490