Literature DB >> 13502311

Microbiological assay for thiamin using Lactobacillus viridescens.

R H DEIBEL, J B EVANS, C F NIVEN.   

Abstract

Entities:  

Keywords:  LACTOBACILLUS/metabolism; VITAMIN B1/determination

Mesh：

Substances：

Year:  1957        PMID： 13502311      PMCID： PMC290010          DOI： 10.1128/jb.74.6.818-821.1957

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  7 in total

1.  Stimulatory effect of calcium on growth of Lactobacillus fermenti.

Authors:  T C YU; R O SINNHUBER
Journal:  Proc Soc Exp Biol Med       Date:  1955-02

2.  Pentose dependence of Lactobacillus gayonii and related species for early growth.

Authors:  M N CAMIEN; M S DUNN
Journal:  Proc Soc Exp Biol Med       Date:  1955-10

3.  Lactobacillus viridescens nov. spec., a heterofermentative species that produces a green discoloration of cured meat pigments.

Authors:  C F NIVEN; J B EVANS
Journal:  J Bacteriol       Date:  1957-06       Impact factor: 3.490

4.  Stimulation of growth initiation by heat degradation products of glucose.

Authors:  C E LANKFORD; H H RAMSEY
Journal:  J Bacteriol       Date:  1956-10       Impact factor: 3.490

5.  Nutritional studies with Lactobacillus fermenti.

Authors:  N SNELL; J C LEWIS
Journal:  J Bacteriol       Date:  1953-06       Impact factor: 3.490

6.  BIOLOGICAL DETERMINATION OF VITAMIN B1 (THIAMIN) IN RHIZOBIUM TRIFOLII.

Authors:  P M West; P W Wilson
Journal:  Science       Date:  1938-10-07       Impact factor: 47.728

7.  Nutrition of the heterofermentative Lactobacilli that cause greening of cured meat products.

Authors:  J B EVANS; C F NIVEN
Journal:  J Bacteriol       Date:  1951-11       Impact factor: 3.490
  7 in total
  9 in total

1.  Moisture requirements of bacteria. III. Influence of temperature, pH, and malate and thiamine concentration on requirements of Lactobacillus viridescens.

Authors:  R J WODZINSKI; W C FRAZIER
Journal:  J Bacteriol       Date:  1961-03       Impact factor: 3.490

2.  An evaluation of the Lactobacillus viridescens assay for thiamine.

Authors:  L HANKIN; S SQUIRES
Journal:  Appl Microbiol       Date:  1960-07

3.  Plate assay of thiamine. I. Using Kloeckera brevis.

Authors:  A JONES; M FINCH
Journal:  Appl Microbiol       Date:  1959-09

Review 4.  Micronutrients in Human Milk: Analytical Methods.

Authors:  Daniela Hampel; Daphna K Dror; Lindsay H Allen
Journal:  Adv Nutr       Date:  2018-05-01       Impact factor: 8.701

5.  Comparison of dried milk preparations for babies on sale in 7 European countries. II. Folic acid, vitamin B6, thiamin, riboflavin, and vitamin E.

Authors:  J E Ford; J W Porter; K J Scott; S Y Thompson; J Le Marquand; A S Truswell
Journal:  Arch Dis Child       Date:  1974-11       Impact factor: 3.791

6.  Automated microbiological assay of thiamin in serum and red cells.

Authors:  G Icke; D Nicol
Journal:  J Clin Pathol       Date:  1994-07       Impact factor: 3.411

7.  Gene locus specificity of the glucose effect in the thiamine pathway of the angiosperm, Arabidopsis.

Authors:  S L Li; G P Redei
Journal:  Plant Physiol       Date:  1969-02       Impact factor: 8.340

8.  Parental nutrition and chick production in captive willow ptarmigan (Lagopus l. lagopus).

Authors:  I Hanssen; J Ness; J B Steen
Journal:  Acta Vet Scand       Date:  1982       Impact factor: 1.695

9.  Specific detection and analysis of a probiotic Bifidobacterium strain in infant feces.

Authors:  R G Kok; A de Waal; F Schut; G W Welling; G Weenk; K J Hellingwerf
Journal:  Appl Environ Microbiol       Date:  1996-10       Impact factor: 4.792
  9 in total

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