Literature DB >> 13366956

Stimulation of growth initiation by heat degradation products of glucose.

C E LANKFORD, H H RAMSEY.   

Abstract

Entities:  

Keywords:  BACTERIA/culture; CULTURE MEDIA

Mesh：

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Year:  1956        PMID： 13366956      PMCID： PMC357944          DOI： 10.1128/jb.72.4.511-518.1956

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  7 in total

1.  Stimulatory effect of calcium on growth of Lactobacillus fermenti.

Authors:  T C YU; R O SINNHUBER
Journal:  Proc Soc Exp Biol Med       Date:  1955-02

2.  Nutritional studies with Lactobacillus fermenti.

Authors:  N SNELL; J C LEWIS
Journal:  J Bacteriol       Date:  1953-06       Impact factor: 3.490

3.  The Nutrition of Streptococcus salivarius.

Authors:  K L Smiley; C F Niven; J M Sherman
Journal:  J Bacteriol       Date:  1943-05       Impact factor: 3.490

4.  Nutrition of Streptococcus lactis.

Authors:  C F Niven
Journal:  J Bacteriol       Date:  1944-04       Impact factor: 3.490

5.  The Effect of Sterilization of Media upon Their Growth Promoting Properties toward Bacteria.

Authors:  E I Fulmer; A L Williams; C H Werkman
Journal:  J Bacteriol       Date:  1931-04       Impact factor: 3.490

6.  Inactivation of Nutrients by Heating With Glucose.

Authors:  A R Patton; E G Hill
Journal:  Science       Date:  1948-01-16       Impact factor: 47.728

7.  The microbiological assay of vitamin B12 with Lactobacillus leichmannii.

Authors:  C E HOFFMANN; E L R STOKSTAD
Journal:  J Biol Chem       Date:  1949-12       Impact factor: 5.157
  7 in total
  15 in total

1.  Factors affecting initiation of growth of Clostridium botulinum.

Authors:  L E BOWERS; O B WILLIAMS
Journal:  Antonie Van Leeuwenhoek       Date:  1962       Impact factor: 2.271

2.  Purification and characterization of a growth stimulant for Bacillus species.

Authors:  R W TRAXLER; C E LANKFORD; W SHIVE
Journal:  Appl Microbiol       Date:  1962

3.  Growth stimulating effect of autoclaved glucose media and its relationship to the CO2 requirement of propionibacteria.

Authors:  M F FIELD; H C LICHSTEIN
Journal:  J Bacteriol       Date:  1958-11       Impact factor: 3.490

4.  Activation of the disulfide forms of thiamine and its phosphates as growth factors for Lactobacillus fermenti.

Authors:  Z G BANHIDI
Journal:  J Bacteriol       Date:  1960-02       Impact factor: 3.490

5.  Improved medium for assay of thiamine with Lactobacillus fermenti.

Authors:  F M MACIASR
Journal:  Appl Microbiol       Date:  1957-07

6.  Microbiological assay for thiamin using Lactobacillus viridescens.

Authors:  R H DEIBEL; J B EVANS; C F NIVEN
Journal:  J Bacteriol       Date:  1957-12       Impact factor: 3.490

7.  Chelating agents in growth initiation of Bacillus globigii.

Authors:  C E LANKFORD; T Y KUSTOFF; T P SERGEANT
Journal:  J Bacteriol       Date:  1957-12       Impact factor: 3.490

8.  Initiation of growth of Bacillus species in a chemically defined medium.

Authors:  T P SERGEANT; C E LANKFORD; R W TRAXLER
Journal:  J Bacteriol       Date:  1957-12       Impact factor: 3.490

9.  Growth Response of Lactobacillus brevis to Aeration and Organic Catalysts.

Authors:  J R Stamer; B O Stoyla
Journal:  Appl Microbiol       Date:  1967-09

10.  A hidden pitfall in the preparation of agar media undermines microorganism cultivability.

Authors:  Tomohiro Tanaka; Kosei Kawasaki; Serina Daimon; Wataru Kitagawa; Kyosuke Yamamoto; Hideyuki Tamaki; Michiko Tanaka; Cindy H Nakatsu; Yoichi Kamagata
Journal:  Appl Environ Microbiol       Date:  2014-10-03       Impact factor: 4.792
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