Literature DB >> 13459314

Improved medium for assay of thiamine with Lactobacillus fermenti.

F M MACIASR.   

Abstract

Entities:  

Keywords:  CULTURE MEDIA; LACTOBACILLUS/culture; VITAMIN B1/determination

Mesh:

Substances:

Year:  1957        PMID: 13459314      PMCID: PMC1057299          DOI: 10.1128/am.5.4.249-252.1957

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


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  7 in total

1.  Stimulatory effect of calcium on growth of Lactobacillus fermenti.

Authors:  T C YU; R O SINNHUBER
Journal:  Proc Soc Exp Biol Med       Date:  1955-02

2.  Stimulation of growth initiation by heat degradation products of glucose.

Authors:  C E LANKFORD; H H RAMSEY
Journal:  J Bacteriol       Date:  1956-10       Impact factor: 3.490

3.  Effect of the buffer on the response of Streptococcus faecalis to purine bases.

Authors:  F M MACIASR
Journal:  J Bacteriol       Date:  1956-05       Impact factor: 3.490

4.  Nutritional studies with Lactobacillus fermenti.

Authors:  N SNELL; J C LEWIS
Journal:  J Bacteriol       Date:  1953-06       Impact factor: 3.490

5.  Thiamine sparing action of ascorbic acid on Lactobacillus fermenti 36.

Authors:  S C FANG; J S BUTTS
Journal:  Proc Soc Exp Biol Med       Date:  1953-04

6.  A Growth Factor in Certain Vegetable Juices.

Authors:  D Metcalf; G J Hucker; D C Carpenter
Journal:  J Bacteriol       Date:  1946-03       Impact factor: 3.490

7.  Microbiological assay method for thiamine using Lactobacillus fermenti 36 as test organism.

Authors:  S C FANG; J S BUTTS
Journal:  Proc Soc Exp Biol Med       Date:  1951-11
  7 in total
  4 in total

1.  Acetate stimulation of Lactobacillus delbrueckii and its replacement of nucleosides.

Authors:  F M MACIASR
Journal:  J Bacteriol       Date:  1959-04       Impact factor: 3.490

2.  Plate assay of thiamine. II. Using Lactobacillus fermenti.

Authors:  B J HUGHES; A JONES
Journal:  Appl Microbiol       Date:  1959-09

3.  Plate assay of thiamine. I. Using Kloeckera brevis.

Authors:  A JONES; M FINCH
Journal:  Appl Microbiol       Date:  1959-09

4.  Effect of oleic acid on the response of Lactobacillus fermenti to thiamin and its moieties.

Authors:  F M MACIASR
Journal:  J Bacteriol       Date:  1958-05       Impact factor: 3.490

  4 in total

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