Literature DB >> 13363830

The branched-chain fatty acids of mutton fat. 3. The isolation of 16-methylheptadecanoic acid (isostearic acid).

N J COOKE, R P HANSEN, F B SHORLAND.   

Abstract

Entities:  

Keywords:  STEARIC ACID/related compounds

Mesh：

Substances：

Year:  1956        PMID： 13363830      PMCID： PMC1199720          DOI： 10.1042/bj0640214

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  The volatile acids on mutton fat.

Authors:  R P HANSEN; A S JESSOP; A G MCINNES
Journal:  Biochem J       Date:  1956-08       Impact factor: 3.857

2.  The branched-chain fatty acids of mutton fat. II. The isolation of (+)-12-methyltetradecanoic acid and the 13-methyltetradecanoic acid.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

3.  The branched-chain fatty acids of mutton fat. I. The isolation of ( )-14-methyl-hexadecanoic acid.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1952-10       Impact factor: 3.857

4.  The branched-chain fatty acids of ox fat. 3. The isolation of 14-methylpentadecanoic acid (isopalmitic acid) from ox perinephric fat.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1955-12       Impact factor: 3.857
  4 in total
  1 in total

1.  The use of 13-methyltetradecanoic acid as an indicator of adipose tissue turnover.

Authors:  R A Klein; D Halliday; P G Pittet
Journal:  Lipids       Date:  1980-08       Impact factor: 1.880
  1 in total

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