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Literature DB >> 5840388

The hydrogenation of unsaturated fatty acids in the ovine digestive tract.

P F Ward, T W Scott, R M Dawson.

Abstract

Entities: Chemical

Mesh：

Substances：

Year: 1964 PMID： 5840388 PMCID： PMC1215439 DOI： 10.1042/bj0920060

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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13 in total

1. THE ORIGIN OF FAECAL LIPIDS. THE COMPOSITION OF FAECAL FATSIN HUMAN SUBJECTS.

Authors: S M GOMPERTZ; H G SAMMONS
Journal: Clin Chim Acta Date: 1963-07 Impact factor: 3.786

2. Effect of duodenal administration of highly unsaturated fatty acids on composition of ruminant depot fat.

Authors: B M OGILVIE; G L McCLYMONT; F B SHORLAND
Journal: Nature Date: 1961-05-20 Impact factor: 49.962

3. The effect on human serum-lipids of a dietary fat, highly unsaturated, but poor in essential fatty acids.

Authors: E H AHRENS; W INSULL; J HIRSCH; W STOFFEL; M L PETERSON; J W FARQUHAR; T MILLER; H J THOMASSON
Journal: Lancet Date: 1959-01-17 Impact factor: 79.321

4. Fatty acid composition of the lipids of pasture grasses.

Authors: G A GARTON
Journal: Nature Date: 1960-08-06 Impact factor: 49.962

5. Secretion of labeled blood lipids into the intestine.

Authors: W W Burr; J C McPherson; H C Tidwell
Journal: J Nutr Date: 1960-02 Impact factor: 4.798

6. Effect of the rumen on dietary fat.

Authors: F B SHORLAND; R O WEENINK; A T JOHNS
Journal: Nature Date: 1955-06-25 Impact factor: 49.962

7. Occurrence of trans-acids in animal fats.

Authors: L HARTMAN; F B SHORLAND; I R McDONALD
Journal: Nature Date: 1954-07-24 Impact factor: 49.962

8. The branched-chain fatty acids of mutton fat. II. The isolation of (+)-12-methyltetradecanoic acid and the 13-methyltetradecanoic acid.

Authors: R P HANSEN; F B SHORLAND; N J COOKE
Journal: Biochem J Date: 1953-02 Impact factor: 3.857

9. Unsaturated fatty acids in microorganisms.

Authors: G SCHEURBRANDT; K BLOCH
Journal: J Biol Chem Date: 1962-07 Impact factor: 5.157

10. A micro-artificial rumen for isotopic experiments.

Authors: R M Dawson; P F Ward; T W Scott
Journal: Biochem J Date: 1964-01 Impact factor: 3.857

19 in total

1. The role of plant particles, bacteria and cell-free supernatant fractions of rumen contents in the hydrolysis of trilinolein and the subsequent hydrogenation of linoleic acid.

Authors: C G Harfoot; R C Noble; J H Moore
Journal: Antonie Van Leeuwenhoek Date: 1975 Impact factor: 2.271

2. Effect of dietary safflower oil upon lipogenesis in neonatal lamb.

Authors: R G Vernon
Journal: Lipids Date: 1975-05 Impact factor: 1.880

Review 3. DIETARY FAT AND THE FATTY ACID COMPOSITION OF TISSUE LIPIDS.

Authors: K K CARROLL
Journal: J Am Oil Chem Soc Date: 1965-06 Impact factor: 1.849

4. Food particles as a site for biohydrogenation of unsaturated fatty acids in the rumen.

Authors: C G Harfoot; R C Noble; J H Moore
Journal: Biochem J Date: 1973-04 Impact factor: 3.857

5. Fatty acid interrelationships in plasma, liver, muscle and adipose tissues of cattle fed safflower oil protected from ruminal hydrogenation.

Authors: L J Cook; T W Scott; G J Faichney; H L Davies
Journal: Lipids Date: 1972-02 Impact factor: 1.880