Literature DB >> 13058823

The occurrence of n-decanoic acid in mutton fat.

R P HANSEN, N J COOKE.   

Abstract

Entities:  

Keywords:  FATTY ACIDS; FATTY TISSUE; SHEEP

Mesh:

Substances:

Year:  1953        PMID: 13058823      PMCID: PMC1268837          DOI: 10.1042/bj0540014

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  8 in total

1.  The branched-chain fatty acids of mutton fat. II. The isolation of (+)-12-methyltetradecanoic acid and the 13-methyltetradecanoic acid.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

2.  The branched-chain fatty acids of mutton fat. I. The isolation of ( )-14-methyl-hexadecanoic acid.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1952-10       Impact factor: 3.857

3.  Sheep body fats: Component acids of fats from animals fed on high and low planes of nutrition.

Authors:  T P Hilditch; W H Pedelty
Journal:  Biochem J       Date:  1941-09       Impact factor: 3.857

4.  The component fatty acids and glycerides of the milk-fats of Indian goats and sheep.

Authors:  D R Dhingra
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

5.  The fat composition of milk-fed rats.

Authors:  H E Longenecker; T P Hilditch
Journal:  Biochem J       Date:  1938-05       Impact factor: 3.857

6.  The component fatty acids and glycerides of the milk-fat of Indian camels.

Authors:  D R Dhingra
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

7.  The occurrence and possible significance of some of the minor component acids of cow milk fat.

Authors:  T P Hilditch; H Paul
Journal:  Biochem J       Date:  1936-10       Impact factor: 3.857

8.  The component acids of some wild animal and bird fats.

Authors:  T P Hilditch; I C Sime; L Maddison
Journal:  Biochem J       Date:  1942-02       Impact factor: 3.857

  8 in total
  1 in total

1.  The occurrence of n-pentadecanoic acid in hydrogenated mutton fat.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1954-12       Impact factor: 3.857

  1 in total

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