Literature DB >> 13208621

The branched-chain fatty acids of butterfat. 5. The isolation of 12-methyltridecanoic acid.

R P HANSEN, F B SHORLAND, N J COOKE.   

Abstract

Entities:  

Keywords:  BUTTER; FATTY ACIDS

Mesh：

Substances：

Year:  1954        PMID： 13208621      PMCID： PMC1269905          DOI： 10.1042/bj0580358

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  3 in total

1.  The branched-chain fatty acids of butterfat. IV. The isolation of (+)-12-methyltetradecanoic acid and of 13-methyltetradecanoic acid.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1954-06       Impact factor: 3.857

2.  The branched-chain fatty acids of mutton fat. II. The isolation of (+)-12-methyltetradecanoic acid and the 13-methyltetradecanoic acid.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

3.  The branched-chain fatty acids of butterfat. I. The isolation from butterfat of branched-chain fatty acids with special reference to the C17 acids.

Authors:  R P HANSEN; F B SHORLAND
Journal:  Biochem J       Date:  1951-12       Impact factor: 3.857
  3 in total
  3 in total

1.  Branched-chain fatty acids of butterfat. 7. Investigation of the C13 acids.

Authors:  F B SHORLAND; T GERSON; R P HANSEN
Journal:  Biochem J       Date:  1955-12       Impact factor: 3.857

2.  The branched-chain fatty acids of ox fat. 3. The isolation of 14-methylpentadecanoic acid (isopalmitic acid) from ox perinephric fat.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1955-12       Impact factor: 3.857

3.  The branched-chain fatty acids of ox fat. 2. The isolation of 15-methylhexadecanoic acid.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1955-09       Impact factor: 3.857
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.