Literature DB >> 13181848

Some observations on volatile fatty acids in the sheep's rumen.

E F ANNISON.   

Abstract

Entities:  

Keywords:  FATTY ACIDS/determination; STOMACH

Mesh：

Substances：

Year:  1954        PMID： 13181848      PMCID： PMC1269770          DOI： 10.1042/bj0570400

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  18 in total

1.  Occurrence of two valeric acids (beta-methylbutyric acid and alpha-methylbutyric acid) in the hair grease of the dog.

Authors:  E BROUWER; H J NIJKAMP
Journal:  Biochem J       Date:  1953-10       Impact factor: 3.857

2.  The production of fatty acids by a gram-negative coccus.

Authors:  S R ELSDEN; D LEWIS
Journal:  Biochem J       Date:  1953-08       Impact factor: 3.857

3.  Addendum: The stereochemistry of ante-iso-acids.

Authors:  W KLYNE
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

4.  Degradation of protein in the rumen of the sheep. I. Some volatile fatty acids, including branched-chain isomers, found in vivo.

Authors:  K EL-SHAZLY
Journal:  Biochem J       Date:  1952-08       Impact factor: 3.857

5.  A steam distillation apparatus suitable for micro-Kjeldahl analysis.

Authors:  R Markham
Journal:  Biochem J       Date:  1942-12       Impact factor: 3.857

6.  The application of the silica gel partition chromatogram to the estimation of volatile fatty acids.

Authors:  S R Elsden
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

7.  The branched-chain fatty acids of butterfat. I. The isolation from butterfat of branched-chain fatty acids with special reference to the C17 acids.

Authors:  R P HANSEN; F B SHORLAND
Journal:  Biochem J       Date:  1951-12       Impact factor: 3.857

8.  Gas-liquid partition chromatography; the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acid.

Authors:  A T JAMES; A J P MARTIN
Journal:  Biochem J       Date:  1952-03       Impact factor: 3.857

9.  The role of ammonia in ruminal digestion of protein.

Authors:  I W McDONALD
Journal:  Biochem J       Date:  1952-04       Impact factor: 3.857

10.  The branched-chain fatty acids of butterfat. II. The isolation of multi-branched C20 saturated fatty acid fraction.

Authors:  R P HANSEN; F B SHORLAND
Journal:  Biochem J       Date:  1952-01       Impact factor: 3.857
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  17 in total

1.  Glucose utilization in sheep.

Authors:  E F ANNISON; R R WHITE
Journal:  Biochem J       Date:  1961-07       Impact factor: 3.857

2.  Further studies on the entry rates of acetate and glucose in sheep, with special reference to endogenous production of acetate.

Authors:  E F ANNISON; R R WHITE
Journal:  Biochem J       Date:  1962-09       Impact factor: 3.857

3.  Abomasal secretion in the sheep.

Authors:  K J HILL
Journal:  J Physiol       Date:  1960-11       Impact factor: 5.182

4.  Studies on the portal blood of sheep. II. Absorption of volatile fatty acids from the rumen of the sheep.

Authors:  E F ANNISON; K J HILL; D LEWIS
Journal:  Biochem J       Date:  1957-08       Impact factor: 3.857

5.  Nitrogen metabolism in the sheep; protein digestion in the rumen.

Authors:  E F ANNISON
Journal:  Biochem J       Date:  1956-12       Impact factor: 3.857

6.  The volatile acids on mutton fat.

Authors:  R P HANSEN; A S JESSOP; A G MCINNES
Journal:  Biochem J       Date:  1956-08       Impact factor: 3.857

7.  Studies on the volatile fatty acids of sheep blood with special reference to formic acid.

Authors:  E F ANNISON
Journal:  Biochem J       Date:  1954-12       Impact factor: 3.857

8.  Continuous Culture as a Method for Studying Rumen Fermentation.

Authors:  D G Stewart; R G Warner; H W Seeley
Journal:  Appl Microbiol       Date:  1961-03

9.  Metabolic function of branched-chain volatile fatty acids, growth factors for ruminococci. II. Biosynthesis of higher branched-chain fatty acids and aldehydes.

Authors:  M J ALLISON; M P BRYANT; I KATZ; M KEENEY
Journal:  J Bacteriol       Date:  1962-05       Impact factor: 3.490

10.  Studies on the metabolic function of branched-chain volatile fatty acids, growth factors for ruminococci. I. Incorporation of isovalerate into leucine.

Authors:  M J ALLISON; M P BRYANT; R N DOETSCH
Journal:  J Bacteriol       Date:  1962-03       Impact factor: 3.490
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