Literature DB >> 13018139

Degradation of protein in the rumen of the sheep. II. The action of rumen micro-organisms on amino acids.

K EL-SHAZLY.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/metabolism

Mesh：

Substances：

Year:  1952        PMID： 13018139      PMCID： PMC1197910          DOI： 10.1042/bj0510647

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  20 in total

1.  Degradation of protein in the rumen of the sheep. I. Some volatile fatty acids, including branched-chain isomers, found in vivo.

Authors:  K EL-SHAZLY
Journal:  Biochem J       Date:  1952-08       Impact factor: 3.857

2.  The determination of amino-nitrogen using a copper method.

Authors:  C G Pope; M F Stevens
Journal:  Biochem J       Date:  1939-07       Impact factor: 3.857

3.  The identification of lower peptides in complex mixtures.

Authors:  R Consden; A H Gordon; A J Martin
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

4.  The branched-chain fatty acids of butterfat. I. The isolation from butterfat of branched-chain fatty acids with special reference to the C17 acids.

Authors:  R P HANSEN; F B SHORLAND
Journal:  Biochem J       Date:  1951-12       Impact factor: 3.857

5.  The metabolic fate of the isopropyl group of leucine.

Authors:  M J COON
Journal:  J Biol Chem       Date:  1950-11       Impact factor: 5.157

6.  The utilization of the branched chain of isobutyric acid studied with C14.

Authors:  I GRAY; P ADAMS; H HAUPTMANN
Journal:  Experientia       Date:  1950-11-15

7.  Mode of formation of milk fatty acids from acetate in the goat.

Authors:  G POPJAK; T H FRENCH; G D HUNTER; A J P MARTIN
Journal:  Biochem J       Date:  1951-05       Impact factor: 3.857

8.  Isolation of a bacterium, producing propionic acid, from the rumen of sheep.

Authors:  A T JOHNS
Journal:  J Gen Microbiol       Date:  1951-05

9.  Gas-liquid partition chromatography; the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acid.

Authors:  A T JAMES; A J P MARTIN
Journal:  Biochem J       Date:  1952-03       Impact factor: 3.857

10.  Studies in the metabolism of the strict anaerobes (genus Clostridium): Hydrogen production and amino-acid utilization by Clostridium tetanomorphum.

Authors:  D D Woods; C E Clifton
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857
View more
  27 in total

1.  METABOLITES OF STREPTOMYCES NOURSEI. II. FORMATION OF AMIDES OF BRANCHED ALIPHATIC ACID IN STREPTOMYCES NOURSEI.

Authors:  J SUCHY; J CUDLIN; M VONDRACEK; Z VANEK
Journal:  Folia Microbiol (Praha)       Date:  1965-01       Impact factor: 2.099

2.  [Carbon dioxide fixation by organotropic bacteria].

Authors:  R M LAFFERTY
Journal:  Arch Mikrobiol       Date:  1963

3.  The isolation of iso- and (+)-anteiso-fatty acids of the C15 and C17 series from shark (Galeorhinus australis Macleay) liver oil.

Authors:  I M MORICE; F B SHORLAND
Journal:  Biochem J       Date:  1956-11       Impact factor: 3.857

4.  Nitrogen metabolism in the sheep; protein digestion in the rumen.

Authors:  E F ANNISON
Journal:  Biochem J       Date:  1956-12       Impact factor: 3.857

5.  The volatile acids on mutton fat.

Authors:  R P HANSEN; A S JESSOP; A G MCINNES
Journal:  Biochem J       Date:  1956-08       Impact factor: 3.857

6.  Some observations on volatile fatty acids in the sheep's rumen.

Authors:  E F ANNISON
Journal:  Biochem J       Date:  1954-07       Impact factor: 3.857

7.  A Study of Bacterial Species from the Rumen Which Produce Ammonia from Protein Hydrolyzate.

Authors:  H A Bladen; M P Bryant; R N Doetsch
Journal:  Appl Microbiol       Date:  1961-03

8.  The branched-chain fatty acids of ox fat. 3. The isolation of 14-methylpentadecanoic acid (isopalmitic acid) from ox perinephric fat.

Authors:  R P HANSEN; F B SHORLAND; N J COOKE
Journal:  Biochem J       Date:  1955-12       Impact factor: 3.857

9.  Composition and variability of the branched-chain fatty acid fraction in the milk of goats and cows.

Authors:  H DePooter; M Decloedt; N Schamp
Journal:  Lipids       Date:  1981-05       Impact factor: 1.880

10.  Antimicrobial effect of red clover (Trifolium pratense) phenolic extract on the ruminal hyper ammonia-producing bacterium, Clostridium sticklandii.

Authors:  Michael Flythe; Isabelle Kagan
Journal:  Curr Microbiol       Date:  2010-01-20       Impact factor: 2.188
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