Literature DB >> 13382823

Nitrogen metabolism in the sheep; protein digestion in the rumen.

E F ANNISON.   

Abstract

Entities:  

Keywords:  PROTEINS/metabolism; STOMACH/physiology

Mesh：

Substances：

Year:  1956        PMID： 13382823      PMCID： PMC1199803          DOI： 10.1042/bj0640705

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  15 in total

1.  Portal blood analysis in the study of the absorption of ruminal fermentation products.

Authors:  E F ANNISON; K J HILL; D LEWIS
Journal:  Biochem J       Date:  1955-04-15       Impact factor: 3.857

2.  Amino-acid metabolism in the rumen of the sheep.

Authors:  D LEWIS
Journal:  Br J Nutr       Date:  1955       Impact factor: 3.718

3.  Some observations on volatile fatty acids in the sheep's rumen.

Authors:  E F ANNISON
Journal:  Biochem J       Date:  1954-07       Impact factor: 3.857

4.  The fermentation of L-threonine, L-serine, L-cysteine and acrylic acid by a gram-negative coccus.

Authors:  D LEWIS; S R ELSDEN
Journal:  Biochem J       Date:  1955-08       Impact factor: 3.857

5.  Degradation of protein in the rumen of the sheep. I. Some volatile fatty acids, including branched-chain isomers, found in vivo.

Authors:  K EL-SHAZLY
Journal:  Biochem J       Date:  1952-08       Impact factor: 3.857

6.  The utilization of urea in the bovine rumen. 3. The synthesis and breakdown of protein in rumen ingesta.

Authors:  R M Pearson; J A Smith
Journal:  Biochem J       Date:  1943-04       Impact factor: 3.857

7.  Assimilation of amino acids by Gram-positive bacteria and some actions of antibiotics thereon.

Authors:  E F GALE
Journal:  Adv Protein Chem       Date:  1953

8.  A new method for the study in vitro of rumen digestion.

Authors:  J G LOUW; H H WILLIAMS; L A MAYNARD
Journal:  Science       Date:  1949-11-04       Impact factor: 47.728

9.  Gas-liquid partition chromatography; the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acid.

Authors:  A T JAMES; A J P MARTIN
Journal:  Biochem J       Date:  1952-03       Impact factor: 3.857

10.  The role of ammonia in ruminal digestion of protein.

Authors:  I W McDONALD
Journal:  Biochem J       Date:  1952-04       Impact factor: 3.857
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  22 in total

1.  Continuous culture of ruminal microorganisms in chemically defined medium. II. Culture medium studies.

Authors:  L Y QUINN; W BURROUGHS; W C CHRISTIANSEN
Journal:  Appl Microbiol       Date:  1962-11

2.  Studies on the portal blood of sheep. II. Absorption of volatile fatty acids from the rumen of the sheep.

Authors:  E F ANNISON; K J HILL; D LEWIS
Journal:  Biochem J       Date:  1957-08       Impact factor: 3.857

3.  Studies on the portal blood of sheep. I. Absorption of ammonia from the rumen of the sheep.

Authors:  D LEWIS; K J HILL; E F ANNISON
Journal:  Biochem J       Date:  1957-08       Impact factor: 3.857

4.  Breakdown of diazotized proteins and synthetic substrates by rumen bacterial proteases.

Authors:  R J Wallace; J Kopecny
Journal:  Appl Environ Microbiol       Date:  1983-01       Impact factor: 4.792

5.  Some quantitative aspects of digestion in goats.

Authors:  A P RIDGES; A G SINGLETON
Journal:  J Physiol       Date:  1962-04       Impact factor: 5.182

6.  Fermentation of Peptides by Bacteroides ruminicola B(1)4.

Authors:  J B Russell
Journal:  Appl Environ Microbiol       Date:  1983-05       Impact factor: 4.792

7.  More monensin-sensitive, ammonia-producing bacteria from the rumen.

Authors:  G Chen; J B Russell
Journal:  Appl Environ Microbiol       Date:  1989-05       Impact factor: 4.792

8.  Metabolism of glycine by rumen microorganisms.

Authors:  D E Wright; R E Hungate
Journal:  Appl Microbiol       Date:  1967-01

9.  Studies on the metabolic function of branched-chain volatile fatty acids, growth factors for ruminococci. I. Incorporation of isovalerate into leucine.

Authors:  M J ALLISON; M P BRYANT; R N DOETSCH
Journal:  J Bacteriol       Date:  1962-03       Impact factor: 3.490

10.  Transport of glutamine by Streptococcus bovis and conversion of glutamine to pyroglutamic acid and ammonia.

Authors:  G J Chen; J B Russell
Journal:  J Bacteriol       Date:  1989-06       Impact factor: 3.490
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