Literature DB >> 16746517

Studies in the metabolism of the strict anaerobes (genus Clostridium): Hydrogen production and amino-acid utilization by Clostridium tetanomorphum.

D D Woods1, C E Clifton.   

Abstract

Entities:  

Year:  1937        PMID: 16746517      PMCID: PMC1267144          DOI: 10.1042/bj0311774

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  5 in total

1.  Hydrogenlyases: Bacterial enzymes liberating molecular hydrogen.

Authors:  M Stephenson; L H Stickland
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  Studies in the metabolism of the strict anaerobes (genus Clostridium): Further experiments on the coupled reactions between pairs of amino-acids induced by Cl. sporogenes.

Authors:  D D Woods
Journal:  Biochem J       Date:  1936-10       Impact factor: 3.857

3.  Studies in the metabolism of the strict anaerobes (genus Clostridium): The chemical reactions by which Cl. sporogenes obtains its energy.

Authors:  L H Stickland
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

4.  Oxidation-reduction Potentials and Ferricyanide Reducing Activities in Peptone Cultures and Suspensions of Escherichia coli.

Authors:  C E Clifton; J P Cleary; P J Beard
Journal:  J Bacteriol       Date:  1934-12       Impact factor: 3.490

5.  A Comparison of the Metabolic Activities of Aerobacter aerogenes, Eberthella typhi and Escherichia coli.

Authors:  C E Clifton
Journal:  J Bacteriol       Date:  1937-02       Impact factor: 3.490

  5 in total
  25 in total

1.  The formation of urocanic acid and glutamic acid in the fermentation of histidine by Clostridium tetanomorphum.

Authors:  R L WICKREMASINGHE; B A FRY
Journal:  Biochem J       Date:  1954-10       Impact factor: 3.857

2.  [The role of molecular hydrogen in the metabolism of microorganisms].

Authors:  H G SCHLEGEL
Journal:  Arch Mikrobiol       Date:  1954

3.  The fermentation of L-threonine, L-serine, L-cysteine and acrylic acid by a gram-negative coccus.

Authors:  D LEWIS; S R ELSDEN
Journal:  Biochem J       Date:  1955-08       Impact factor: 3.857

4.  Metabolism and nutrition of Clostridium feseri.

Authors:  L W JONES; C E CLIFTON
Journal:  J Bacteriol       Date:  1953-05       Impact factor: 3.490

5.  Degradation of protein in the rumen of the sheep. II. The action of rumen micro-organisms on amino acids.

Authors:  K EL-SHAZLY
Journal:  Biochem J       Date:  1952-08       Impact factor: 3.857

6.  ENZYMES CONCERNED IN THE PRIMARY UTILIZATION OF AMINO ACIDS BY BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1940-09

7.  The Utilization of Amino Acids and Related Compounds by Clostridium tetani.

Authors:  C E Clifton
Journal:  J Bacteriol       Date:  1942-08       Impact factor: 3.490

8.  The Utilization of Amino Acids and of Glucose by Clostridium botulinum.

Authors:  C E Clifton
Journal:  J Bacteriol       Date:  1940-05       Impact factor: 3.490

9.  Investigations on the Dehydrogenating Properties of Certain Pathogenic Obligate Anaerobes.

Authors:  K Guggenheim
Journal:  J Bacteriol       Date:  1944-04       Impact factor: 3.490

10.  STUDIES ON THE METABOLISM OF PHOTOSYNTHETIC BACTERIA IV. : Photochemical Production of Molecular Hydrogen by Growing Cultures of Photosynthetic Bacteria.

Authors:  H Gest; M D Kamen
Journal:  J Bacteriol       Date:  1949-08       Impact factor: 3.490

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.