Literature DB >> 14252725

METABOLITES OF STREPTOMYCES NOURSEI. II. FORMATION OF AMIDES OF BRANCHED ALIPHATIC ACID IN STREPTOMYCES NOURSEI.

J SUCHY, J CUDLIN, M VONDRACEK, Z VANEK.   

Abstract

Entities:  

Keywords:  AMIDES; EXPERIMENTAL LAB STUDY; FATTY ACIDS; METABOLISM; STREPTOMYCES

Mesh：

Substances：

Year:  1965        PMID： 14252725     DOI： 10.1007/BF02869842

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN： 0015-5632            Impact factor:   2.099


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  5 in total

1.  [On the amidation of aminobenzoic acid and p-aminosalicylic acid in Actinomycetes culture].

Authors:  H THRUM; H BOCKER
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1962-06-20

2.  Biosythesis of branched chain fatty acids. I. Isolation and identification of fatty acids from Bacillus subtilis (ATCC 7059).

Authors:  T KANEDA
Journal:  J Biol Chem       Date:  1963-04       Impact factor: 5.157

3.  Degradation of protein in the rumen of the sheep. I. Some volatile fatty acids, including branched-chain isomers, found in vivo.

Authors:  K EL-SHAZLY
Journal:  Biochem J       Date:  1952-08       Impact factor: 3.857

4.  Degradation of protein in the rumen of the sheep. II. The action of rumen micro-organisms on amino acids.

Authors:  K EL-SHAZLY
Journal:  Biochem J       Date:  1952-08       Impact factor: 3.857

5.  Biosynthesis of branched chain fatty acids. II. Microbial synthesis of branched long chain fatty acids from certain short chain fatty acid substrates.

Authors:  T KANEDA
Journal:  J Biol Chem       Date:  1963-04       Impact factor: 5.157
  5 in total
  1 in total

1.  Metabolites of Streptomyces noursei. IX. Formation of amides of branched chain fatty acids.

Authors:  K Mikulík; M Půza
Journal:  Folia Microbiol (Praha)       Date:  1969       Impact factor: 2.099
  1 in total

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